Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry mousse. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Strawberry Mousse is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Strawberry Mousse is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have strawberry mousse using 15 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Mousse:
- Get 2 slice with 1 cm thickness Your favorite sponge (or refer to
- Take For strawberry mousse
- Prepare 200 grams Strawberries
- Get 50 grams Milk
- Make ready 50 grams Granulated sugar
- Make ready 6 grams Gelatin leaves
- Prepare 150 grams Double cream
- Take 1 tbsp Kirsch (optional)
- Make ready For strawberry jelly
- Take 80 grams Strawberries
- Take 20 grams Granulated sugar
- Get 20 grams White wine
- Get 3 grams Gelatin leaves
- Make ready For decoration
- Take 1 optional Strawberries, rasberries, or double cream etc.
Strawberry mousse is a cool and refreshing way to enjoy fresh strawberries. You can make a classic strawberry mousse that uses gelatin and heavy cream to stabilize pureed strawberries. A creamy strawberry mousse that's quick and easy to prepare and can be made ahead of time to take the hassle out of entertaining. An eggless chocolate mousse is poured into a cookie crumb crust and decorated with fresh strawberries and cream in this elegant yet All Reviews for Strawberry Chocolate Mousse Cake.
Steps to make Strawberry Mousse:
- Tightly cover the outside of the mould with cling film to prevent the mousse mixture from leaking. Use an elastic band to tighten.
- Blend the strawberries in a mixer to make puree. Divide into 80 g and 200 g.
- Make the strawberry jelly. Soak the gelatin leaves in plenty of water to soften.
- Put 80 g of step 2's strawberry puree, granulated sugar and white wine in a sauce pan over medium heat and bring to a boil. Turn off the heat and add the drained gelatin leaves. Stir to dissolve the gelatin.
- Line the 12 cm mould with cling film and pour in the jelly mixture. Chill until set in the freezer.
- Make the strawberry mousse. Soak the gelatin in plenty of water.
- Put 200 g of strawberry puree, milk and granulated sugar in a sauce pan over medium heat. Bring to a boil and turn off the heat. Add the drained gelatin and stir to dissolve the gelatin.
- Put ice water in a bowl and hold the sauce pan over it. Chill the mixture and stir constantly until it starts to thicken.
- Whip the cream until stiff peaks form.
- Divide the mixture from step 8 into 3 portions and add one portion at a time into the whipped cream. Stir with plastic spatula. Add the kirsch and stir.
- Build the mousse cake. Cut one of the sliced sponges into a 12 cm round. Cut the other slice into a little smaller round than a 15 cm round.
- Place the mould on a tray that will fit in your fridge. Place the bigger round sponge on the bottom and pour in 1/2 of the mousse mixture. Fill the edge completely.
- Place the set jelly and spread a thin layer of the mousse mixture. Place the 12 cm round sponge on top and press gently.
- Pour in the rest of the mousse mixture and smooth out the surface with an offset spatula. Put the mould on a tray in the fridge and chill until set.
- Once it's set, take off the cling film and warm the mould with a warmed towel or burner to take off the mould on a plate. Decorate with strawberries, mint leaves etc. and it's done.
- A slice looks like this from the side.
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So that is going to wrap this up with this exceptional food strawberry mousse recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
