Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's smoked wild alaskan king salmon fillets & grilled asparagus. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
And it takes only a minute or two. Wild Alaskan King Salmon (also called Chinook) is the largest and most rich flavored of all the species of wild salmon. Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened.
Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's smoked wild alaskan king salmon fillets & grilled asparagus using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
- Make ready 2 (1 Pound) Alaskan King Salmon Filets
- Take 2 Bricks Hickory Wood
- Take 1 Cup Apple Wood Shavings
- Prepare 1 Cup Alder Wood Shavings
- Prepare to taste Sea Salt
- Prepare to taste Ground Sumac [a fantastic lemony flavored Cherokee herb for fish]
- Get to taste Lemon Pepper
- Make ready to taste Granulated Garlic
- Get as needed Olive Oil [+ reserves]
- Prepare as needed Fresh Dill
- Prepare as needed Lemon Slices
- Prepare as needed Fresh Asparagus [with olive oil & lemon pepper]
- Prepare as needed Shreaded Parmasean Cheese [for asparagus, if opted]
- Take 2 (8 oz) Packages Philadelphia Cream Cheese [optional]
- Take as needed Chilled Capers [optional]
- Take as needed Oversized Bagels [optional]
- Make ready as needed Chilled Chardonnay
These Wild Alaskan Sockeye Salmon are skin-on and boneless. Known for its rich flavor and distinctive deep red flesh, sockeye salmon is the second most abundant Alaska salmon species. Named for its distinctive red meat color, which is retained throughout the cooking process. Wild Salmon, for sale direct from Alaska fishermen.
Steps to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
- Gather your woods and shavings.
- Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid]
- Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be.
- Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking.
- Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°.
- Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!
- Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness.
- Serve smoked salmon with fresh lemon slices and fresh dill.
- Enjoy!
- Feel free to turn any salmon leftovers into an elegant salmon bagel spread!
Captain Jack's sells only premium, locally harvested, Alaskan King Salmon and Sockeye Salmon. Wild salmon is among the purest of all ocean fish. After our salmon are caught, they are carefully placed into an icy slurry brine that quickly cools them. A wonderful selection of natural wild Alaskan sockeye and Northern Pacific salmon, alder smoked to perfection! When you buy smoked salmon from Fairhaven Bay Seafoods, you'll receive a ready-to-serve, superior-quality gourmet food that you can trust to be versatile, delicious and subject to rave.
So that is going to wrap this up with this exceptional food mike's smoked wild alaskan king salmon fillets & grilled asparagus recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
