Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, colourful no-bake cheesecake for christmas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Check Our Step-By-Step Guide To Cook Different Styles Of Cheesecake Recipes! Find Deals on No Bake Cherry Cheesecake in Groceries on Amazon. Colourful No-bake Cheesecake for Christmas For Christmas, I tried my hand at making a colourful no-bake cheesecake with refreshing wine jello and a rich Philadelphia cream cheese.
Colourful No-bake Cheesecake for Christmas is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Colourful No-bake Cheesecake for Christmas is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook colourful no-bake cheesecake for christmas using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Colourful No-bake Cheesecake for Christmas:
- Make ready Wine jello ingredients
- Make ready 5 grams Powdered gelatin
- Take 2 tbsp Water
- Get 100 ml Water
- Take 25 grams Sugar
- Make ready 50 ml White wine (clear apple or grape juice works too)
- Get 1/2 tbsp Kirsch or Grand Marnier (or whatever you prefer)
- Prepare Unbaked cheesecake ingredients
- Prepare 5 grams Powdered gelatin
- Make ready 2 tbsp Water
- Make ready 130 grams Philadelphia cream cheese (brought to room temperature)
- Make ready 60 grams Sugar
- Make ready 200 ml Heavy cream
- Prepare 1 tsp Lemon juice
- Get 1 dash Vanilla essence
- Get 6 medium Strawberries
- Prepare 1 kiwi + 1 teaspoon Kiwi and honey
- Prepare 70 grams ☆Philadelphia cream cheese
- Prepare 1/2 tbsp ☆Honey
- Make ready 1 to 2 tablespoons ☆Yogurt (unsweetened)
- Prepare 1 Dragée
Top it with whipped cream and fresh fruit and it will be a huge hit that everyone will obsess over! Simple variations of this no bake cheesecake can make a big impact when entertaining. I find that trying to remove any lining is more hard work, and has more chances of damaging the cheesecake. How to make a No Bake Cheesecake… The ingredients.
Instructions to make Colourful No-bake Cheesecake for Christmas:
- Soak the wine jello gelatin and the cheesecake gelatin separately in 2 tablespoons of water respectively. Cube the kiwi and strawberries into 5 cm and then either boil or microwave the kiwi with honey before cooling. If the kiwi is raw, the gelatin may not harden, so heat the kiwi over heat a little.
- Put 100 ml of water and 25 g of sugar into a heated saucepan, and remove from heat once the sugar has dissolved. Dissolve the soaked gelatin for the wine jello in water and sugar, and stir in the wine and Kirsch. I recommend using clear apple juice or grape juice for children or people with low alcohol tolerance.
- Soak the gelatin mould in water, and then put in a little of the gelatin (filling about 1 cm deep) before chilling in the fridge to set. After that, add the strawberries and kiwi in alternating sections on top of the set gelatin, and then pour in the remaining gelatin. Chill the wine jello into the fridge until firmly set.
- Blend the room temperature cream cheese until it is smooth and creamy, and then mix in sugar. Then, mix in heavy cream, lemon juice, vanilla essence (or Kirsch). Take the soaked gelatin for the cheesecake and microwave at 500 W for about 30 seconds to dissolve, and then add and mix it well.
- Pour the cheesecake batter over the jello mould, and chill in the fridge until set. When you take the cheesecake out of the mould, pour hot water into a bowl and soak the mould in it. After it has soaked, the outside of the cheesecake will thaw a bit and it will come out easily.
- Combine the ☆ marked cream cheese with honey and yogurt and put the mixture in a piping bag. Decorate the dish and use the dragées as toppings. When you slice the dish, the red, green and white layers will look very pretty. You could make this in pudding cups as well.
- I changed the amount of Philadelphia cream cheese from 250 g to 200 g by adjusting the amount of cream cheese (☆) in Step 6, but you can alter the recipe to suit your taste.
This No Bake Pumpkin Cheesecake will make for a super easy fall and Holiday dessert. With just a few ingredients and very little time, you can have a pumpkin dessert that looks and tastes like a million bucks. Eggnog No-Bake Christmas Cheesecake A no bake cheesecake is truly the fail-proof way to make cheesecake. No cracking, no baking, no water bath, no worries! What you'll need for a No-Bake Cheesecake.
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