Christmas Tree Cake
Christmas Tree Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas tree cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Christmas Tree Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Christmas Tree Cake is something which I have loved my whole life.

Hi and welcome back to my kitchen. Christmas is one of my favourite times of the year for baking and in this weeks video tutorial I show you step by step. Want to watch me make this cake in an EXCLUSIVE video?

To get started with this particular recipe, we must first prepare a few components. You can cook christmas tree cake using 21 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Tree Cake:
  1. Make ready 1 refer to the memo Chiffon Spongecake (2 sheets)
  2. Prepare Custard Creme:
  3. Take 6 Egg yolks
  4. Get 120 grams Sugar
  5. Take 400 ml Milk
  6. Prepare 30 grams Flour
  7. Make ready 1 dash Vanilla extract
  8. Take 2 tsp Kirsch
  9. Make ready Fruits:
  10. Get 1 pack Strawberries (for the filling)
  11. Take 2 packs Strawberries (for the decorating)
  12. Make ready 2 Kiwi
  13. Make ready 2 Oranges
  14. Make ready Filling Creme
  15. Prepare 200 ml ●Heavy cream
  16. Prepare 20 grams ●Sugar
  17. Make ready 1 ●Vanilla extract
  18. Prepare Decorating Creme:
  19. Get 200 ml ▲Heavy cream
  20. Prepare 20 grams ▲Sugar
  21. Get 1 ▲Vanilla extract

Today I'm sharing my recipe for Christmas Tree Gingerbread Cake, and some blogger friends are joining me to share their sweet. Spread nonpareils on a small rimmed baking sheet. Carefully lift cake from the top and bottom and roll the sides in nonpareils to coat. Sweet treats for kids Christmas tree cake in festive decoration.

Instructions to make Christmas Tree Cake:
  1. Make the mold… Using construction paper or any thick paper, staple and tape to form a cone with a height of 26 cm and diameter of 18 cm.
  2. Fit a piece of baking paper to the size of the mold and insert. Stand the cone in a milk carton to work.
  3. Bake the spongecake… Use any recipe you like. (The baking sheet should be 24 x 27 cm). After the cake is baked, peel off and remove the browned parts.
  4. Make the custard creme: In a bowl, add egg yolks and sugar. Use a whisk and beat well until white. Next, add the powdered ingredients and mix. Add 2 tablespoons of milk from the quantity listed above, and mix.
  5. Heat the rest of the milk until just before it starts to boil and add bit by bit to the bowl. Return the mixture to a pot through a strainer.
  6. Over medium heat, use a wooden spatula to continuously mix. (1-2 minutes after it begins to boil.)
  7. Pour into the bowl and wrap. (Tightly wrap the cream! Cover the cream with plastic wrap).
  8. Once it's cooled, change the bowl and, using a whisk, whip in the vanilla extract and Kirsch.
  9. Fruit… Cut each fruit into bite-sized pieces. The strawberries are fine whole! Absorb the excess moisture with a paper towel and set aside.
  10. For the filling creme, whip together the ingredients marked ●.
  11. Construction… Cut and fit the spongecake into the mold. Cut the remaining cake into bite-sized pieces and set aside.
  12. Fill the cake from Step 11 with the fruit, cut pieces of cake, custard creme, and filling creme, making sure they are nicely balanced. Lastly, top with sponge cake to finish and push lightly with your hands.
  13. Keeping the milk carton in place, drop 2 or 3 times from a height of about 20 cm to settle the filling. Tightly wrap and cool completely in the refrigerator. (I cooled it for 9 hours this time.)
  14. Decorating… Whip together the ingredients marked ▲ and spread on the cake.
  15. Thinly slice the strawberries and stick onto the cake. I didn't have much time, so I left out the glaçage but it is much shinier and beautiful if you use it.
  16. I decorated with pieces of mint and marshmallow snowmen that my daughter made!

Cupcake in form of Christmas tree with cup of tea. Traditional cake and christmas tree branch. Learn how to make snow-covered Christmas tree cake toppers using ice cream cones and candy. This stunning cake makes an impressive centrepiece. This easy Christmas tree cake recipe is simple enough for even a novice baker to pull off!

So that’s going to wrap this up with this special food christmas tree cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!