Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's creamy sockeye salmon bagel spread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Creamy Sockeye Salmon Bagel Spread is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's Creamy Sockeye Salmon Bagel Spread is something which I’ve loved my entire life.
Great recipe for Mike's Creamy Sockeye Salmon Bagel Spread. Forgive the lack of imagination on this cover photo. This dish was made at a moments notice last night for my wife's employees food share brunch early this morning.
To get started with this particular recipe, we must first prepare a few components. You can have mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Take ● For The Salmon
- Take 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
- Get 1 tbsp Lemon Pepper
- Take 1/2 Cube Salted Butter
- Get 1 tbsp Fresh Dill
- Prepare 1 tsp Granulated Garlic
- Make ready 1 tsp Granulated Onion
- Prepare 1 Cup White Wine
- Make ready 1/2 Cube Salted Butter
- Get 1/2 tsp Fresh Ground Black Pepper
- Take ● For The Dip
- Get 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Take 1/2 Cup Sour Cream
- Prepare 1 Small Red Onion [fine minced]
- Prepare 1 tbsp Minced Garlic
- Make ready 1 tbsp Horseradish
- Get 1/2 Cup Green Onions [sliced]
- Prepare Squeeze Of 1/4 Fresh Lemon
- Get 2 tbsp Capers
- Prepare 3 Drops Hickory Smoke [optional]
Recreate this masterpiece by coupling your favorite bagel-cream cheese combo with Trader Joe's Wild Alaskan Sockeye Smoked Salmon. Top it with thinly sliced red onion and briny capers, then toast to your good taste with a glass of bubbly. A savory blend of cream cheese and smoked salmon make for a rich, delicious, creamy spread. Perfect on bagels for breakfast, crackers as an appetizer or snack, or as the spread in a wrap.
Steps to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
- Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
- Garnish with fresh chives and lemon wedges. Enjoy!
Made with Sustainably Caught Wild Alaskan Sockeye Salmon Place the cream cheese, scallions, dill, parsley, milk, and salt in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended. This smoked salmon bagel consists of wild Alaskan sockeye salmon spread onto warm toasted bagels with cream cheese, avocado, red onion, tomatoes, and fresh dill. This post may contain affiliate links. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Serve as a dip with crackers or bagel chips, or as a spread with bagels.
So that’s going to wrap this up with this special food mike's creamy sockeye salmon bagel spread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
