My Secret Creamy Custard Pudding
My Secret Creamy Custard Pudding

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my secret creamy custard pudding. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Skip the oven and steam the custard pudding on the stove top! Get easy recipes for creamy chocolate pudding, flan, mousse, and banana and rice puddings. A creamy, rich, orange-scented custard displays a golden syrupy topping of caramelized sugar in this classic Mexican dessert.

My Secret Creamy Custard Pudding is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. My Secret Creamy Custard Pudding is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have my secret creamy custard pudding using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Secret Creamy Custard Pudding:
  1. Take 2 large Whole egg
  2. Make ready 2 large Egg yolk
  3. Get 70 grams Granulated sugar
  4. Take 300 grams Milk
  5. Prepare 100 grams Heavy cream
  6. Prepare 1/2 bottle Vanilla bean
  7. Make ready 10 grams Liquor (Kirsch)
  8. Prepare 1 Caramel sauce

It produces the thickest, most yellow and perfectly sweet custard that does not release water and works well as a filling in pastry, cakes, tarts or donuts. How to make Creamy Custard Egg Pudding. In a bowl, whisk five egg yolks and set aside, near stove. In a small saucepan, simmer evaporated milk over medium-low heat.

Instructions to make My Secret Creamy Custard Pudding:
  1. Place the caramel sauce into milk bottles and let cool. Refer tofor the caramel sauce. - - https://cookpad.com/us/recipes/168984-carmel-sauce-for-pudding
  2. Add the whole eggs, egg yolks, and granulated sugar (my family uses 70 g) to a bowl and whip with an egg beater to dissolve it.
  3. Add the milk, heavy cream, and the vanilla bean with the seeds scraped off to a pot. Add in the pod as well, warm to the point where it begins to bubble around the edges, and then add in the liquor..
  4. Add Step 3 to the bowl from Step 2 a bit at a time so there are no inconsistencies, and mix together. (Bubbles will form if you over mix it so be careful).
  5. Pass Step 4 through a strainer to make the batter smooth. (It's better to use a finely meshed tea strainer).
  6. Pour the batter evenly into the milk bottles. (You can pour it in cleanly if you use a measuring cup with a spout).
  7. Wrap the lids of the milk bottles with aluminum foil, place into a deep pot, add in enough water to cover about 70~80% of the milk bottles, and turn on the heat. (You can use more water).
  8. Reduce to a low heat once it begins to bubble around the edges, and steam for 5 minutes. (Use the lowest heat setting. It will turn sour if you use a strong heat so be careful).
  9. You can't take them out right away. Please steam them for an additional 12 minutes in the residual heat after turning off the heat. (The steaming time will vary depending on the temperature used to cook it).
  10. There will be a film on the surface, and it will shake a bit. It's good when it is still a little warm~.
  11. Chill in the fridge, and it is done..
  12. The pudding is jiggy… I've poured the caramel sauce on top as well.
  13. When making this in an oven refer to Steps 7 and 8 of the Orange Pudding -.
  14. The temperature of each household oven will vary. User "Weeeek" baked hers for 20~25 minutes in the oven..

Custard Recipes: Creamy, dreamy and devilishly delicious! It's no secret that I am sucker for any old fashioned dessert, but good ole creamy meringue and custard style pies seem to be at the top of my list. Remove from oven. ummm creamy homemade peanut butter pudding. First, grease your ramekins with butter or non-stick spray. I found this recipe on Cook.com in my attempt to find a thick custard-type recipe to fill a cake.

So that’s going to wrap it up for this exceptional food my secret creamy custard pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!