Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, halloumi with cauliflower couscous & honey-harissa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Halloumi with Cauliflower Couscous & Honey-Harissa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Halloumi with Cauliflower Couscous & Honey-Harissa is something that I have loved my whole life.
To prepare the halloumi, in a large bowl whisk together the labneh, harissa, and lemon juice. Toss together the cauliflower, carrots, and red onion in a large bowl with the olive oil and sumac. Making cauliflower couscous couldn't be easier.
To get started with this particular recipe, we have to first prepare a few components. You can cook halloumi with cauliflower couscous & honey-harissa using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Halloumi with Cauliflower Couscous & Honey-Harissa:
- Take 4 cup cauliflower, roughly chopped (one small head)
- Take 1/2 cup uncooked couscous
- Take 1 1/2 cup vegetable stock made with 2 tsp of vegetable bouillion powder)
- Take 1 packages Halloumi cheese
- Take 2 1/2 tbsp olive oil
- Make ready 1/2 lemon, cut into wedges
- Get 4 tbsp harissa (either store bought or homemade - see my recipe attached in the comments on the cover photo of this recipe)
- Prepare 1/2 tbsp clear honey
It's also a great side dish to have on hand during Passover, when grains are off the menu. A halloumi and spicy couscous recipe. Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article.
Instructions to make Halloumi with Cauliflower Couscous & Honey-Harissa:
- Drain and slice the halloumi and leave the slices on a piece of kitchen paper to dry.
- In a food processor, pulse the raw cauliflower until it resembles couscous.
- Heat the olive oil in a medium pot on a medium heat.
- Add the cauliflower and stir it for five minutes, watching that it doesn't catch or burn.
- Transfer the cauliflower to a bowl, add the couscous and the stock, then cover it with plastic wrap and leave it to stand for five to ten minutes while you cook the halloumi…
- Put a cast iron griddle onto a medium high heat.
- Mix the harissa with the honey in a small bowl.
- Brush half a tablespoon of olive oil over both sides of the halloumi, place the slices into the hot griddle and cook for a minute on each side.
- Uncover the cauliflower couscous, fluff up with a fork and spoon onto plates.
- Just before taking the halloumi out of the griddle, sqeeze over a little lemon juice.
- Use tongs to place the halloumi on top of the couscous, then spoon over a desiref amount of the harissa sauce (taste it before you use to determine how much you will need as some are spicier than others)
This waxy cheese is perfect for frying as it holds its shape well. Hello :) Welcome to this delicious recipe for cauliflower toasts with roasted vegetables and halloumi, it's a lovely low calorie, gluten free and vegetarian. However in this case I grated it and made a version of "cauliflower couscous" or "cauls-rice". Cauliflower is chopped finely and cooked with butter, onion, and olives for this savory couscous-like side dish. I love cauliflower's versatility and for years have been using it in place of rice and mashed potatoes.
So that is going to wrap this up with this exceptional food halloumi with cauliflower couscous & honey-harissa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
