Rice Flour Chocolate Cake with Kiwi
Rice Flour Chocolate Cake with Kiwi

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice flour chocolate cake with kiwi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rice Flour Chocolate Cake with Kiwi is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rice Flour Chocolate Cake with Kiwi is something which I have loved my whole life. They’re nice and they look fantastic.

Rice Flour Yogurt Cake with Kiwi instructions. Cut one into thin, round slices. Mince the rest of the slices and the other kiwi.

To begin with this recipe, we must prepare a few ingredients. You can have rice flour chocolate cake with kiwi using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Flour Chocolate Cake with Kiwi:
  1. Make ready 60 grams Chocolate
  2. Take 60 grams Butter
  3. Make ready 60 grams Granulated sugar
  4. Make ready 1 Egg
  5. Prepare 100 grams Yogurt
  6. Prepare 50 grams Rice flour
  7. Take 2 grams Baking powder
  8. Make ready 2 Kiwi
  9. Take 1 tsp ●Kirsch
  10. Prepare 1 tsp ●Granulated sugar

GLUTEN-FREE CHOCOLATE CAKE RECIPE the (finely milled white) rice flour. The recipe uses fine white rice flour alone as the backbone of the cake. Rice flour is a good sturdy gluten free flour, and one that is readily available both at supermarkets and health food stores. You can substitute other liquors for the kirsch.

Instructions to make Rice Flour Chocolate Cake with Kiwi:
  1. Peel the kiwi and cut into 5 mm corners. Apply the ● ingredients and set aside. Leave the eggs and yogurt out at room temperature.
  2. Mince the chocolate and butter, place in a heat-resistant bowl, and wrap with plastic.
  3. Microwave (at 500~600 W) for 2 minutes to 2 minutes 20 seconds. Remove the wrap and mix well. Preheat your oven to 180℃.
  4. Add the granulated sugar, eggs, and yogurt in that order and mix well. Combine the rice flour and baking powder together, add, and mix.
  5. Pour into a pan lined with baking sheets.
  6. Sprinkle on the kiwi from step 1 together with its juices. Bake in the 180℃ oven for about 30 minutes.
  7. Once it's finished, remove from the pan. Remove the baking sheet after the cake has cooled down.
  8. Cut into pieces of your desired size and transfer to a serving dish. If you want to let it sit you can wrap it up in a sheet or plastic wrap and store in the refrigerator.

The baking time may vary depending on your oven or microwave. Recipe by caramel-cookie Hi I like your rice flour chocolate cake recipe. Just one question though, is there just baking powder or even baking soda in the recipe as when reading the method both baking soda and baking powder appear. Whisk sweet rice flour, oat flour, ground almonds, baking powder and salt together. Add the flours to the batter, mix well then add the soaked fruit.

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