Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, batch 88 casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Batch 88 casserole is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Batch 88 casserole is something that I have loved my entire life.
This zippy Mexican casserole is a real winner at our house. It's so flavorful and filling, we usually just accompany it with rice and black beans. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly.
To get started with this recipe, we have to prepare a few ingredients. You can cook batch 88 casserole using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Batch 88 casserole:
- Take —-bottom layer———-
- Prepare 1 large carrot grated
- Prepare 1 pound hotdogs
- Take 1/2 cup thousand island salad dressing
- Get 28 ounces sauerkraut
- Make ready —-middle layer———–
- Take 1 pound ground meat I used sirloin
- Prepare 2 ounces raisins
- Take to taste salt
- Make ready 7 large whites of eggs
- Get 1 large onion chopped
- Prepare 1 tablespoon minced garlic
- Get 8 ounces cream cheese
- Take 1/4 cup parsley chopped
- Make ready to taste ground black pepper
- Prepare 1 cup extra sharp cheddar cheese shredded
- Make ready ———–top layer————
- Get 8 ounces mozzarella cheese
- Prepare 2 large vine ripened tomatoes
- Prepare to taste salt
- Make ready to taste ground black pepper
- Get —-additional————–
- Take to taste plain yogurt, or sour cream optional
Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It is great topped with sour cream and chopped cilantro. These breakfast casserole recipes are the easiest meal ever, whether you make them in the morning or try out an overnight breakfast casserole you're sure to be delighted.. Casseroles are made by combining a variety of starches, meats, vegetables, and other ingredients, sometimes raw and sometimes cooked, into the dish and baking them in a casserole dish.
Instructions to make Batch 88 casserole:
- Preheat oven 390 degrees Fahrenheit
- Slice the hotdogs up. Slice the tomatoes. shred the mozzarella cheese. set these aside.
- Mix the garlic, cream cheese, ground meat, salt, pepper, parsley, cheddar cheese, egg whites, raisins, and onion. Set aside.
- Spray a baking pan with nonstick spray. mix the dressing, carrot, sauerkraut, and hotdogs together. line bottom of pan with this mixture.
- Spread the center layer the ground meat mixture over the bottom layer
- Now for the top layer. Add mozzarella cheese to top. add tomato slices over the cheese add salt and pepper to taste to the tomatoes.
- Put in the oven for 1 hour let sit 10 minutes. serve, top with yogurt, or sour cream. I hope you enjoy!
Casserole dishes are traditionally square or rectangular baking pans, usually made of Pyrex, aluminized steel, or earthenware. Batch cook before a busy week, or freeze one to keep on on hand for unexpected guests. First up, you'll want to add this flavor-packed chicken tetrazzini to your weeknight rotation. If you'd like to make this comforting classic baked pasta dish ahead of time, you can freeze the unbaked casserole up to three months. Recipe: Smoky Sausage-and-Grits Casserole Breakfast in the South is a time for us to start the day as a family over a table full of comforting foods.
So that’s going to wrap it up for this exceptional food batch 88 casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
