Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's ez cheesy manicotti. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mike's EZ Cheesy Manicotti. I'm so stinkin' proud of my tiny students! Great recipe for Mike's Stupid EZ Manicotti.
Mike's EZ Cheesy Manicotti is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's EZ Cheesy Manicotti is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's ez cheesy manicotti using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Cheesy Manicotti:
- Make ready ● For The Ricotta Cheese Mixture [all room temp]
- Prepare 1 Pound Fresh Ricotta Cheese
- Make ready 1 Cup Shredded Parmesan Cheese [+ reserves for topping]
- Take 1 Cup Shredded Mozzarella Cheese [+ reserves for topping]
- Take 1/2 (8 oz) Package Philadelphia Cream Cheese
- Make ready 1/2 Cup Fresh Parsley [+ reserves for topping]
- Take 1/2 Cup Fresh Chives [+ reserves for topping]
- Get 1/4 Fresh Basil [+ reserves for topping]
- Take 1 tbsp Dried Oregano [+ reserves for topping]
- Take 1 LG Egg
- Make ready 1 tsp Fresh Ground Black Pepper [+ reserves for topping]
- Prepare ● For The Spaghetti Sauce
- Prepare 2 (1 Pound) Jars Spaghetti Sauce [your favorite brand]
- Make ready 10 Cloves Whole Garlic [smashed & fine minced]
- Prepare 1/2 Cup Fresh Parsley
- Prepare 1/2 Cup Fresh Chives
- Get 1 tsp Fresh Ground Black Pepper
- Make ready ● For The Pasta
- Take 2 LG Boxes EX LG Pasta Shells
- Get ● For The Topping Options
- Get as needed Fine Diced Tomatoes
It's a tasty, simple dinner my kids always request because cheese is everyone's best friend in our home. This is an easy meal to freeze and bake later and is an ideal option for delivering to new moms, friends or neighbors. Bring a large pot of lightly salted water to a boil. Cook manicotti according to package directions.
Instructions to make Mike's EZ Cheesy Manicotti:
- Boil your oversized pasta shells as per manufactures directions. Usually 10 minutes. Add salt and a dash of olive oil to your water.
- Mix everything together in the Cheese Section. I usually add this mixture in a large Ziploc bag for easy mixing and piping purposes.
- Place a layer of spaghetti sauce, minced or whole garlic, oregeno, fresh basil, fresh parsley and ground black pepper into two oven safe baking sheets. Disposables work best.
- Layer pasta shells dome side up so cheese and sauce can pile deep inside and pipe on your ricotta cheese mixture. Then drizzle on more spaghetti sauce, shredded parmesan and mozzarella cheese, fresh basil, oregano and black pepper on top.
- Seal both up tightly and bake at 400° for 30 minutes. Serve with a tangy Italian salad to cut the richness of the cheeses and super thick garlic bread slices to the side. Enjoy!
Stuff manicotti shells with cheese mixture; arrange over sauce. Italian restaurants ain't got nothin' on your kitchen. Rich, homemade stuffed manicotti is easier than it looks. Our video walks you through the manicotti recipe.so prepare for compliments to the chef! This was my first time making manicotti and the first time my husband had ever had it at all.
So that is going to wrap this up for this special food mike's ez cheesy manicotti recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!