Authentic Strawberry Tart with Simple Ingredients
Authentic Strawberry Tart with Simple Ingredients

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, authentic strawberry tart with simple ingredients. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Authentic Strawberry Tart with Simple Ingredients is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Authentic Strawberry Tart with Simple Ingredients is something that I have loved my entire life. They are fine and they look wonderful.

How to Make an Authentic French Fruit Tart. A tart is a sweet or savory dish made from pastry dough with a firm, crumbly crust. Tarts are typically baked in a pan with shallow sides and a removable bottom since they only have a bottom crust, and are unmolded before serving.

To get started with this particular recipe, we have to prepare a few components. You can have authentic strawberry tart with simple ingredients using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Authentic Strawberry Tart with Simple Ingredients:
  1. Get (Tart Crust)
  2. Get 150 grams Cake flour (Sift)
  3. Get 40 grams Sugar (brown or granulated)
  4. Take 1/2 Egg
  5. Make ready 70 grams Unsalted butter
  6. Take 1 dash Vanilla extract
  7. Make ready (Custard Cream)
  8. Prepare 20 grams Cake flour
  9. Prepare 2 Egg yolk
  10. Prepare 40 grams Sugar (brown or granulated)
  11. Get 200 ml Milk
  12. Get 2 tsp Kirsch (may be omitted)
  13. Take 15 grams Unsalted butter
  14. Get 15 Strawberries
  15. Take 2 tbsp Strawberry jam
  16. Take 1 tbsp Water

The tarts are chilled and served with a dollop of whipped cream. In a large bowl, whisk together flour, sugar, and salt. Add melted butter and stir until dough forms. French fruit tarts are popular in Morocco.

Steps to make Authentic Strawberry Tart with Simple Ingredients:
  1. First, make the tart crust. Cream the butter in a bowl, add the sugar, and mix well. Next, add the egg and mix until creamy.
  2. Add the sifted flour into the mixture from Step 1. Add the vanilla and fold. Clump the dough together and chill in the refrigerator for about 30 minutes to an hour.
  3. While chilling the dough, make the custard cream. Put the milk in a pot and heat until just before it starts to boil. Combine the egg yolk, sugar, and flour in a bowl and mix well.
  4. In the bowl from Step 3, add the warmed milk and mix well. Next, return the mixture to the pot you heated the milk in and simmer the mixture.
  5. Add the butter to the pot. Once the butter melts, turn off the heat. Stir occasionally as the mixture cools.
  6. Roll the chilled crust dough out into a circle large enough to fill the tart pan. Line the tart pan with the dough and cut off any excess dough. Poke the bottom of the crust all over with a fork.
  7. Cover the top with aluminum foil and pour in the pie weights. Bake at 180°C for 10 minutes. Remove the weights and foil and bake for another 5 minutes.
  8. Once baked, fill the tart with the custard cream. Arrange the strawberries on top. Brush heated strawberry jam over the top and enjoy!
  9. With the remaining egg white, you can make Pound Cake with Leftover Egg Whites.

In this recipe, whole or sliced strawberries are arranged on a layer of creme patisserie in a baked sweet pastry shell. A strawberry glaze adds sheen to the finished dessert. Jam tarts are a perfect beginner baking recipe since they only require a few ingredients and less than an hour to make. You can substitute ready-made shortcrust pastry dough to save time or follow our recipe below to make pastry crust from scratch. Just fill with a little jam or, for lemon tarts, use lemon curd.

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