Mike's Spicy Mexican Shrimp Ceviche
Mike's Spicy Mexican Shrimp Ceviche

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's spicy mexican shrimp ceviche. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Spicy Mexican Shrimp Ceviche is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mike's Spicy Mexican Shrimp Ceviche is something that I have loved my entire life.

Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work. "This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. The refreshing combo of shellfish, lime, and spicy peppers makes a great lunch, appetizer, or light dinner.

To begin with this recipe, we have to first prepare a few components. You can have mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:
  1. Get 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
  2. Make ready 4 Habenero Peppers [fine chopped]
  3. Prepare 4 EX Large Jalapeños [2 fine diced 2 sliced]
  4. Take 2 Cups Calmato Juice [or more - well shaken - no substitutes]
  5. Take 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
  6. Take 1 EX LG Cucumber [fine diced - seeds removed]
  7. Take 1 LG EX Firm Tomato [small chop]
  8. Take 1/2 Green Bell Pepper [fine minced]
  9. Prepare 1/2 Red Bell Pepper [fine minced]
  10. Get 1/2 Yellow Bell Pepper [fine minced]
  11. Prepare 1/2 Vidalia Onion [fine diced]
  12. Make ready 1/2 Red Onion [fine diced]
  13. Take 1/2 Cup Fresh Radishes [sliced]
  14. Get 2 tbsp Fresh Fine Minced Garlic
  15. Make ready 1 Cup Fresh Cilantro Leaves
  16. Make ready to taste Pickled Onions & Carrots [optional]
  17. Get 1/2 tbsp Mexican Oregano [crushed]
  18. Make ready 1/2 tsp Ground Cumin [or less]
  19. Get 1/4 Cup Chives [fine chopped]
  20. Prepare to taste Cracked Sea Salt
  21. Get to taste Cracked Black Pepper
  22. Make ready 1 tbsp Red Pepper Flakes
  23. Get 2 tbsp Sugar [optional if not using Vidalia onions]
  24. Take ● For The Options
  25. Get as needed Sliced Avocados [to be added just prior to serving]
  26. Make ready as needed Cream Cheese
  27. Get as needed Garlic Triskets
  28. Make ready as needed Tortilla Chips
  29. Make ready as needed Pita Chips

Mexican Shrimp Ceviche is full of avocado, tomatoes, cucumber, and tossed in a lemon and lime citrus sauce. Jalapeno - Completely optional if you do not like your ceviche to be spicy. You can also substitute it with a serrano pepper or use two jalapenos to bump up the spice level. This easy Mexican ceviche takes minutes to prepare and is perfect for weekend gatherings and game nights.

Instructions to make Mike's Spicy Mexican Shrimp Ceviche:
  1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
  2. Jumbo Shrimp pictured.
  3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
  4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
  5. Enjoy!

Last year I marveled at a chef demonstration when he so easily and quickly demonstrated homemade ceviche. Pathetically, I hadn't realized that the seafood was "cooked" from the acidity of. Spicy shrimp ceviche served with avocado, celery and olive, perfect as an appetizer or a late night snack. In large bowl, gently toss ceviche ingredients. In medium bowl, mix marinade ingredients with whisk.

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