Sunshine Cream Cheese Tart
Sunshine Cream Cheese Tart

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sunshine cream cheese tart. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sunshine Cream Cheese Tart is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sunshine Cream Cheese Tart is something that I have loved my entire life. They’re fine and they look fantastic.

Sunshine Tart Recipe photo by Taste of Home. In a large bowl, beat cream cheese and sugar until smooth; fold in whipped topping. Spread over crust; top with pie filling.

To begin with this particular recipe, we must prepare a few components. You can have sunshine cream cheese tart using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sunshine Cream Cheese Tart:
  1. Prepare [For the tart crust]
  2. Prepare 120 grams Cake flour
  3. Get 50 grams Butter
  4. Get 30 grams Granulated sugar
  5. Take 1 Egg yolk
  6. Prepare 2 tsp Milk
  7. Prepare 1 pinch Salt
  8. Get [For the filling]
  9. Take 160 grams Cream cheese
  10. Take 30 grams Granulated sugar
  11. Take 1 Egg
  12. Make ready 60 grams Yogurt
  13. Take 50 grams Candied orange peel
  14. Prepare 20 grams Cake flour
  15. Get 1 tsp Cointreau (or Kirsch)
  16. Make ready 1 Orange

Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Cream Cheese Tart with Dulce de Leche. Adorable mini tarts filled with a rich lemon-flavored cream cheese mixture in a buttery shortcrust pastry and take Sunshine in the form of a sweet, creamy citrus tart with a super simple grain-free crust and rich, dreamy filling.

Instructions to make Sunshine Cream Cheese Tart:
  1. Bring the cream cheese and egg for the filling to room temperature. Alternatively, microwave the cream cheese for about 40 seconds (at 500-600 W).
  2. Make the tart crust. Dice the butter into 1 cm pieces. Put the cake flour in a bowl, add the diced butter and cut it in using a pastry scraper or similar utensil until the mixture is crumbly.
  3. Make a well in the middle, add the granulated sugar, salt, egg yolk and milk, and mix it all together with a spatula (or your hands).
  4. Press flat together and wrap in plastic film. Rest in the refrigerator for at least 30 minutes. Preheat the oven to 170°C.
  5. Make the filling. Peel the orange and take the segments out of the membrane. If the candied orange peel is in big pieces, chop it up finely.
  6. Mix the cream cheese until it's softened, add the granulated sugar and cream together.
  7. Combine the beaten egg, orange peel, yogurt and Cointreau then mix well. Sift in the cake flour and mix until smooth.
  8. Take the dough out of the refrigerator and roll out to a thickness of 4-5 mm.
  9. Pour the mixture from Step 7 into the crust, and place the orange segments in a spiral pattern on top. Bake for about 25 minutes at 170°C.
  10. All done. Take it out of the mold once it has cooled down a little.
  11. Optionally, decorate with mint leaves (not listed in ingredients), slice and serve.

Find cream cheese tart stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Prick the crust all over with a fork. It's a cheese tart that's been so popular throughout Asia. Originally inspired by Hokkaido's dairy products and originated in a bakery in Sapporo, Hokkaido.

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