Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, juicy mango parfait. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Fresh mango pieces, mint leaves for garnish (optional). Then, fold in the whipped topping.
Juicy Mango Parfait is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Juicy Mango Parfait is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook juicy mango parfait using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Juicy Mango Parfait:
- Prepare Whole egg custard:
- Get 2 tbsp Cake flour
- Make ready 1 tbsp Corn starch
- Make ready 2 tbsp Sugar
- Prepare 100 ml Milk
- Get 1 Egg yolk
- Take 1 dash Vanilla essence, kirsch (if you have it)
- Make ready 500 ml Whipped cream
- Prepare 1 Egg white (for meringue)
- Get Toppings:
- Get 1 ~1 Yellow mango or Pelican mango
- Take 2 tablespoonsx number of servings Corn flakes or Oatmeal
- Get 1 lotsx number of servings Vanilla ice cream
- Make ready 1 remaining 150ml Whipped cream
I haven't made any desserts recently, but my daily happiness decreases when I don't have my dessert, so I decided to treat myself a little. If you like the texture, adding in the corn flakes last will keep them crunchier! Recipe by Gakkoiburi Layers of fat-free yogurt, whipped dessert topping and sweet, juicy mango are stacked up in two parfait glasses, ready for you and a friend to enjoy! You can indulge your sweet tooth with this glorious tropical dessert without throwing your diabetic meal plan off track.
Instructions to make Juicy Mango Parfait:
- Make the custard cream. Add the cake flour, corn starch, and sugar to a microwave safe container, mix, and stir in the milk a bit at a time. Microwave at 600W for 1 minute.
- At this point it won't be thick yet, so mix and microwave it for an additional minute. The edges will be a bit hard, so stir with an egg beater until smooth.
- Next, mix in the egg yolks, whipped cream, vanilla, and kirsch, and place the bottom of the bowl in an ice water bath to get rid of the residual heat. Whip the egg white, and make the meringue while you wait.
- Add the meringue that has been whipped to the point where peaks form (egg white) into the cooled custard, stir, and it is done. Let it sit to cool.
- Whip the remaining whipped cream. Cut the mango into bite-sized pieces (about 1cm cubes).
- Place the corn flakes, mango, custard, ice cream, and whipped cream into a cup or glass.
- You can add it in whatever order you like! As long as it tastes good!! Adding in more mango and corn flakes will add to the special feeling of the treat.
- I went all luxurious and loaded tons of it into a huge cup!
Fix up a Juicy Mango Parfait so she can have a taste of paradise. Better yet, make her a whole brunch spread using Wind & Willow recipes like Cheesy Bacon Scones, French Toast Bake, or Morning Breakfast Scramble. We also want to take a special moment to recognize all the moms that are the unsung heroes right now. From cooking more meals at home. Then, fold in the whipped topping.
So that is going to wrap it up for this exceptional food juicy mango parfait recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
