Mike's Cold Alaskan King Crab Cheese Bagel Spread
Mike's Cold Alaskan King Crab Cheese Bagel Spread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's cold alaskan king crab cheese bagel spread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Cheesy sauce fondue alaskan king crab + gigantic prawns seafood boil mukbang : This combination of seafood boil and cheese was a cheese lovers dream. Wow the cheesy flavor with the taste of king crab, jumbo prawns, sausage, potatoes. King Crab dipped in chili cheese?!

To get started with this particular recipe, we must prepare a few components. You can cook mike's cold alaskan king crab cheese bagel spread using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:
  1. Prepare ● For The King Crab Spread
  2. Make ready 1 1/2 Cups Alaskan King Crab Meat [steamed - feathered or cubed]
  3. Prepare 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
  4. Get 1/2 Cup Quality Sour Cream [less if you want a thicker spread]
  5. Prepare 1/4 Cup Fresh Grated Parmesan Cheese
  6. Get 1 tbsp Fresh Dill [+ reserves for bagels]
  7. Make ready as needed Lemon Wedges
  8. Take 2 Baby Cucumbers [minced -reserve 1 for bagels]
  9. Take 1/4 Cup Celery [minced]
  10. Get 1/2 Cup Red Onions [minced + reserves for bagles]
  11. Make ready 2 tbsp Fresh Chives
  12. Make ready 1 tbsp Fine Minced Garlic
  13. Get 2 tbsp Fresh Cilantro Leaves [+ reserves for bagels]
  14. Make ready 2 tbsp Fresh Parsley Leaves [+ reserves for bagels]
  15. Take to taste Salt & Pepper
  16. Take 2 Dashes Tabasco Pepper Sauce
  17. Prepare 1/2 tsp Old Bay Seasoning [+ reserves for bagels]
  18. Get 1/2 tsp Lemon Pepper
  19. Get ● For The Bagels
  20. Prepare as needed Fresh Assorted Bagels
  21. Prepare as needed Butter Lettuce Leaves [chilled]
  22. Make ready as needed Fresh Avocado Slices
  23. Take as needed Fresh Firm Tomato Slices [thin slices - chilled]
  24. Take reserved Fresh Crispy Cucumber [thin sliced - chilled]

Our crabs are wild caught in the cold waters of Bristol Bay and Norton Sound. Alaska red, blue, and golden king crab. Lessons from a king crab fisherman. They are found in different areas of Alaskan waters.

Instructions to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:
  1. 1.5 pounds of fresh crab pictured.
  2. Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat.
  3. Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture.
  4. Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro.
  5. Or, serve spread in individual ramikins.
  6. To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread.
  7. Vegetable platter.
  8. Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato.
  9. Add sliced red onions.
  10. Add sliced avacados and squeeze lemon juice in the tops to keep from browning.
  11. Add fresh Cilantro and Parsley leaves.
  12. Serve with lemon wedges. Enjoy!

Below is a detailed map of the main habitat areas. Most of the king crab harvested in Alaska comes from the Bering Sea. Alaskan king crab fishing is carried out during the fall months in the waters off the coast of Alaska and the Aleutian Islands. The commercial harvest is performed during a very short season. The very same King Crab as our by-the-pound selections.

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