Blueberry Bread Pudding
Blueberry Bread Pudding

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry bread pudding. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Blueberry Bread Pudding is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Blueberry Bread Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.

Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for Nutritional Information. Bread pudding dotted with blueberries has a soft center and a crunchy top. It's not to sweet so go ahead and top it with the easy caramel sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook blueberry bread pudding using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blueberry Bread Pudding:
  1. Prepare 120 grams bread crusts
  2. Prepare 1 package blueberries (frozen)
  3. Prepare 2 Eggs
  4. Take 200 ml Milk
  5. Prepare 200 ml Heavy cream
  6. Take 50 grams granulated sugar or regular sugar
  7. Make ready 1 Tbsp Liqueur (Kirsch, Gran Marnier, etc)
  8. Take 1/2 Tbsp Cake flour (if you're using frozen fruit)
  9. Prepare 1 Margarine or butter (to grease the container)

Bread pudding started as a clever way to use up stale bread. Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy. Serve this bread pudding recipe warm out of the oven for a breakfast. There are opinions about Blueberry Bread Pudding yet.

Steps to make Blueberry Bread Pudding:
  1. Coat an oven-safe container with margarine or butter. Preheat the oven to 190°C/375°F. if using a gas oven, then 170°C ~180°C (340°F~350°F). You can also use a few small ramekins if you wish.
  2. Break and beat the eggs in a bowl, add the granulated sugar, milk, heavy cream, and liqueur and mix together, being careful not to let it bubble.
  3. If using frozen fruit, coat the fruit with cake flour so that the color doesn't bleed into the batter, which will keep the end result nice and neat!!
  4. Soak the crusts in the mixture from Step 2. When the oven is finished preheating, put the soaked crusts into the oven safe dish and top with the fruit.
  5. Bake for 20 minutes. If you like it a little crispier, then let it bake a little longer.
  6. If you don't have any heavy cream, you can just use more milk. You can change the liqueur to vanilla essence if you prefer. You can also use baguettes, multi grain bread, or white bread as not just the crusts will get hard on these breads.

Spread cake cubes in a single layer in a lightly greased (with cooking spray) large rimmed baking pan. Bake in preheated oven until lightly. This recipe for blueberry bread pudding has a streusel topping and is finished off with a drizzle of salted caramel. Bread pudding is a time honored dessert. This bread pudding is named after a town near Trout Point Lodge that sells much of the local wild blueberry harvest.

So that’s going to wrap this up for this special food blueberry bread pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!