Jasmine Pear Tart
Jasmine Pear Tart

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jasmine pear tart. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slightly sweetened jasmine green tea infused in a tart classic lemonade. This jasmine iced tea lemonade is perfect for those hot summer days. A fall recipe partnership with Betty Liu (bettysliu.com) for the perfect autumn dessert.

Jasmine Pear Tart is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Jasmine Pear Tart is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have jasmine pear tart using 20 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Jasmine Pear Tart:
  1. Take Tart crust
  2. Take 100 grams Cake flour
  3. Make ready 25 grams Almond flour
  4. Prepare 40 grams Unsalted butter
  5. Prepare 30 grams Granulated sugar
  6. Prepare 1 Egg yolk
  7. Get 1 Egg white (if it's difficult to bring together and knead)
  8. Take Almond cream
  9. Make ready 70 grams Almond flour
  10. Get 50 grams Unsalted butter
  11. Get 50 grams Granulated sugar
  12. Take 1 Egg
  13. Make ready 3 grams Jasmine tea leaves
  14. Take 2 tbsp Kirsch
  15. Get 1/4 a bean Vanilla beans or essence
  16. Prepare 6 Canned pears (halved)
  17. Get Toppings
  18. Prepare 1 few Pistachios
  19. Make ready 1 tbsp Glaçage or apricot jam
  20. Get 1 dash Powdered sugar

This pear tart recipe uses fresh pears and a few pantry staples to make a sweet, fruity, deliciously simple dessert completely from scratch. A simple, frugal, tasty way to use up some pears when. This simple pear tart could not be easier—a crust, some sliced pears You can bake it in a square tart pan for a modern appeal, or lay the pears in concentric circles in a standard tart pan or pie plate. jasmine green tea fresh flower. Item Name: jasmine green tea fresh flower.

Instructions to make Jasmine Pear Tart:
  1. Bring the butter and egg to room temperature, sift the dry ingredients. Finely chop the pistachios.
  2. For the tart crust, cream the sugar and room temperature butter. Add the egg yolk and mix.
  3. Add the sifted dry ingredients, almond flour, and vanilla essence and mix with a wooden spatula.
  4. Put into a large plastic bag or wrap with plastic wrap and chill in the refrigerator for 30-40 minutes.
  5. Without removing from the plastic wrap or bag, use a rolling pin to roll the dough out to larger than the tart pan. It should be 3-4 mm thick.
  6. Cut the plastic wrap or bag open, turn the tart pan upside down, and flip over with the plastic wrap or bag. Line the tart pan with the dough.
  7. Dock the dough with a fork. Top with plastic wrap and let chill in the refrigerator for about 1 hour.
  8. For the almond cream, knead the room temperature butter and the granulated sugar. Mix in the egg a little at a time.
  9. Add the almond flour and vanilla beans and mix.
  10. Add the Kirsch and jasmine tea leaves and mix.
  11. Pour the almond cream into the tart crust and smooth the surface.
  12. Slice the pears into 5 mm slices and arrange on top of the tart. Bake in an oven preheated to 170℃ for 35 minutes.
  13. Dissolve the glaçage or apricot jam in a bit of hot water and brush over the top of the tart. It will become shiny.
  14. Garnish with the pistachios to finish.
  15. If you dust the edge of the tart with powdered sugar, it looks pretty.

The best pears for Pear Almond Tart are Bartlett and Anjou. Barlett pears start arriving at farmers markets and your grocery stores in late summer. They're soon followed by Bosc and Comice which. Brush the entire surface with the melted. Flavored with almonds and apricot jam, this pear tart calls for canned pears, making it a bit easier to make.

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