Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cherry compote. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. There are only three ingredients in this cherry compote recipe (and one of them is booze). This recipe originally accompanied Chocolate Napoleons with Mascarpone Cream and.
Cherry Compote is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cherry Compote is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cherry compote using 5 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Compote:
- Get 340 grams after removing the seeds and stems American (sweet black) cherries
- Make ready 90 grams Sugar (granulated)
- Take 150 ml White wine
- Make ready 1 tbsp Lemon juice
- Make ready 1 tbsp Kirsch
Unless you are buying cherries at the height of their season, we recommend using frozen. Making cherry compote (or cherry sauce) is super easy. Put the cherries in a pot with some (coconut) sugar, water, and a tiny pinch of salt. Stir a little tapioca starch or cornstarch mixed with water in the cherry sauce to thicken it just a little.
Steps to make Cherry Compote:
- Remove the stems and seeds from cherries. For how to remove the seeds of American cherries, refer to. - - https://cookpad.com/us/recipes/144727-how-to-pit-cherries
- Put the cherries in a pot, coat with sugar and lemon juice, and let sit for 1 hour.
- Put the white wine in a separate pot and bring it to a boil to evaporate the alcohol. Transfer into the boil from Step 2.
- Simmer over medium-low heat for 5 minutes. When the edge of the pot begins to bubble and simmer, turn down the heat. Skim off the scum and foam from the top as it simmers.
- When the cherries have softened, turn off the heat and add the Kirsch. If you simmer them for too long, they will fall apart.
- Pour into a sterilized jar and store in the refrigerator once cooled. The flavor improves with time.
- It can be stored for a long time if it is hermetically sealed. In this case, fill the jar about 80%.
- When storing in the refrigerator, use up any opened jars within a week of opening.
- You can also make this using red wine or rose wine. Red wine will give this a bit of a grown-up taste Do as you like~
- You can use this to top yogurt, use as a cake's topping or filling, or use in any number of other ways It's also delicious as a syrup.
- Cherry Almond Crumble Tart. - - https://cookpad.com/us/recipes/145379-cherry-almond-crumble-tart
- Add cider to syrup and garnish with mint leaves for a refreshing cherry soda.
- Cherry and Chocolate Cheesecake. - - https://cookpad.com/us/recipes/144733-cherry-and-chocolate-no-bake-cheesecake
More compote dessert recipes: Rhubarb and berry compote. Salty pistachio ice cream with berry compote. Stoning cherries can be a real chore! Cherry season is upon us, and I've got the first batch of sweet, juicy, and bright cherries for snacking and experimenting on. Ryan is actually not a big fan of cherries, but he will taste test Cherry Compote, so here we are with a small batch of this quick and easy Cherry Compote.
So that is going to wrap it up for this exceptional food cherry compote recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
