Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon wellington. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salmon Wellington is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Salmon Wellington is something that I’ve loved my whole life.
On a cutting board, smooth out the sheet of puff pastry. Reviews for: Photos of Salmon Wellington. Salmon Wellington Recipe Salmon Wellington (saumon en croûte or coulibiac) can be wrapped in phyllo dough, brioche or puff pastry.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon wellington using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Wellington:
- Make ready 10 g cream cheese
- Make ready Salmon
- Get Fresh basil mince
- Prepare 1 tsp Garlic puree
- Prepare Onion mince
- Make ready Black pepper
- Get 1 egg
- Get 1 tbsp water
- Get Spinach
- Take Puff pastry
- Take Flour to dust
An easy recipe to follow with tips and tricks. This Salmon Wellington recipe features individually portioned puff pastry packets filled with spring greens, mushrooms, goat cheese, and salmon, along with an easy mustard sauce. Take your salmon game to the next level and make this gorgeous salmon wellington. We took the classic flavors and textures of beef Wellington and transformed them into an elegant preparation for salmon.
Steps to make Salmon Wellington:
- Preheat oven for about 15mins
- Season Salmon with salt and black pepper
- Beat eggs and water in a bowl
- Mix together garlic, cream cheese and basil mince
- Saute spinach for 40seconds
- Skin off Salmon fillet
- Dust workstation with flour to lay the puff pastry flat and prevent it from sticking to the workstation
- Cut puff pastry to a perfect rectangle
- Dread spinach over the puff pastry
- Layer Salmon in the spinach
- Layer cream cheese and basil on the salmon
- Cover these with spinach
- Fold the pastry like and baste with egg
- Crosshatch the puff with knife
- Place in oven at 190degree for 20mins
This salmon wellington recipe (salmon en croute) is simple enough for a family meal, but fancy enough to impress company! Easy to prep, this impressive main course is wonderfully fresh and. This Salmon Wellington Recipe is simple enough to make for a weeknight dinner, and it's elegant enough to make for guests too. The photos that follow show you how to make Salmon Wellington. This recipe calls for salmon instead of beef for a lighter take on the British classic.
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