Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fettuccine alfredo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fettuccine Alfredo is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fettuccine Alfredo is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook fettuccine alfredo using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Alfredo:
- Prepare 16 ounces fettuccine
- Take 2 tablespoon butter
- Make ready 4 garlic cloves, finely chopped
- Take 2 tablespoon flour
- Get 1 1/4 cups milk
- Get 1 1/4 cups heavy cream
- Make ready 2 1/2 cups grated Parmesan cheese, 2 cups and a 1/2 cup
- Take 2 ounces cream cheese
- Get 1 teaspoon kosher salt
- Get 1 Tablespoon chopped parsley
- Take 1/4 teaspoon ground black pepper
- Prepare 12 ounces Grilled chicken or shrimp (Optional)
The first time I had "real" Fettuccine Alfredo, however, I was in New York City, which might as well have been the Fettuccine Alfredo capital of the world, it was so darn divine. I was in the seventh grade and I watched as the waiter wheeled a cart to our table—a cart holding four ingredients: a platter full of piping hot pasta (drained. Fettuccine pasta topped with a homemade rich decadent alfredo sauce There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo recipe. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water.
Steps to make Fettuccine Alfredo:
- Cook the Fettuccine according to package directions.
- In a medium sauce pan melt the butter over medium heat.
- Add the finely chopped garlic and cook 1 minute, stirring frequently. Do not brown.
- Stir in flour.
- Slowly add the milk and cream stirring with a whisk.
- Simmering lightly Cook 15 minutes stirring constantly with a wooden spoon or high temperature spatula.
- Add 2 cup of the Parmesan cheese, cream cheese and kosher salt. Stir with a wooden spoon or high temperature spatula while cheeses melt.
- Mix the sauce with the hot pasta, and add in the remaining remaining 1/2 cup of Parmesan,chopped parsley and ground black pepper.
- We added 12 ounces of grilled chicken as we tossed the hot pasta in step 8 and we also have used grilled shrimp. :)
This is part of [BA's Best](http. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro (fettuccine with butter) is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating the pasta. The dish is named after Alfredo di Lelio, who. This chicken fettuccine Alfredo is very creamy and tasty.
So that is going to wrap it up with this exceptional food fettuccine alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
