Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dad's famous bbq pork mac n cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dad's Famous BBQ Pork Mac n Cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Dad's Famous BBQ Pork Mac n Cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.
Get Famous Dave's authentic BBQ and made-from-scratch favorites To Go! Choice of Georgia Pork, Texas Beef Brisket or Chicken (BBQ pulled, grilled or crispy). Served on crisp greens with bacon, house-smoked cheddar cheese, tomatoes and shoestring.
To get started with this recipe, we must first prepare a few components. You can have dad's famous bbq pork mac n cheese using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Dad's Famous BBQ Pork Mac n Cheese:
- Take 1 1/2 cups Cranberry Ginger Ale
- Take Water (As needed)
- Prepare 2 cloves garlic
- Prepare 1/2 of an onion
- Prepare 1 TBSP Marjoram
- Prepare 1 TSP Cinnamon
- Get 2 TBSP (Grill Mates) Brown sugar Bourbon seasoning
- Take 1 TSP Honey
- Take 1 TBSP BBQ sauce
- Take 1 lb Pork Roast
- Make ready BBQ Sauce
- Prepare 1 lb Elbow macaroni
- Prepare 1 Stick butter
- Make ready 2 oz Cream Cheese
- Get 8 oz Extra Sharp White Cheddar
- Get 4 oz Monterey Jack
- Take 16 oz Heavy Whipping Cream
- Prepare 3 oz Swiss
- Take 1/2 cup Grated Parmesan
- Make ready 1 hand full Mozzarella
The mac and cheese turns out super creamy and when topped with pulled pork becomes a totally one-dish dinner. How can I store this pulled pork mac and cheese? Wisconsin Mac & Cheese with tender, slow-braised pork, crispy jalapenos and tangy barbeque sauce. Place the pieces of pork shoulder and BBQ sauce into the slow cooker.
Instructions to make Dad's Famous BBQ Pork Mac n Cheese:
- Add ginger ale, water (as needed to cook pork), garlic, onion, marjoram and cinnamon to crock pot and stir.
- Add thawed pork roast to mixture. Top with brown sugar Bourbon seasoning, BBQ sauce and honey.
- Cook on high heat for 3-4 hours, or until meat is tender.
- Drain any remaining broth. Shred pork, then add BBQ sauce (personal preference on how much sauce you like).
- Cook macaroni until al dente.
- Cube Cheddar, Monterey Jack and swiss cheeses.
- In a sauce pan add butter and whipping cream on medium/low heat. Stir together once butter melts and add cream cheese.
- Once cream mixture is melted, slowly add the cubes of cheese. Stirring continually until all cheese is melted.
- Add parmesan cheese and stir for 2 minutes. Making sure cheese is dissolved and well mixed. Remove cheese sauce from heat.
- In a casserole dish mix macaroni and cheese sauce together. Then layer BBQ pork on to the macaroni. Top with a hand full of mozzarella.
- Bake at 350° uncovered for 10 minutes.
- Let stand a few minutes out of the oven, cheese sauce will be like molten lava, and enjoy!
Five cheese homemade Mac and cheese, slow cooker BBQ pulled pork, combined and breaded in crispy spiced panko and fried While the BBQ pulled pork mac and cheese is delicious on its own (hello fun dinner idea!), here are a few ways that I made these extreme. Bbq Pork Mac N' Cheese With Pork Shoulder, Barbecue Sauce, Elbow Macaroni, Olive Oil, Red Onion, Fontina Cheese, Kosher Salt, Pepper. Place the pieces of pork shoulder and BBQ sauce into the slow cooker. Famous Dave's Mac & Cheese with jalapenos and corn. Creamy goodness with just the right kick!
So that’s going to wrap it up for this special food dad's famous bbq pork mac n cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
