Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy & moist dacquoise. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Crunchy & Moist Dacquoise is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crunchy & Moist Dacquoise is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have crunchy & moist dacquoise using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy & Moist Dacquoise:
- Make ready 80 grams Almond powder
- Get 30 grams Powdered sugar
- Take 10 grams Cake flour
- Prepare 100 grams Egg whites (about 3 eggs' worth)
- Take 40 grams Granulated sugar
- Prepare 1 Powdered sugar (for topping)
- Make ready Peanut cream:
- Get 50 grams Peanut butter (unsweetened)
- Prepare 1 tbsp Powdered sugar
- Take 1 tbsp Kirsch
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Steps to make Crunchy & Moist Dacquoise:
- Combine the almond powder, powdered sugar, and cake flour and sift twice. Leave the peanut butter out at room temperature.
- Add the granulated sugar to the egg whites in 2 parts. Use a whisk to beat until stiff peaks form to create a stiff meringue.
- Add the dry ingredients while sifting, and use a wooden spatula to lightly mix, being careful not to destroy the foam. Pour into a pastry bag with a 1 cm opening.
- Place the barrel mold on a plate covered in cooking paper, and squeeze out the dough to a 1 cm thickness. Use a toothpick to smooth out the shape.
- Remove the barrel mold and make the shapes, leaving plenty of room inbetween.
- Use a tea strainer to sift the powdered sugar over the dough, twice, in large amounts. Bake in the oven at 180℃ for 10 minutes, then at 150℃ for 10 minutes.
- Once they've finished, let them cool as-is. Once they've completely cooked, remove from the baking sheet.
- Use a wooden spatula to mix together the softened peanut butter and the powdered sugar. Add kirsch for flavor, and create sandwiches using the cooled biscuits.
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