Soccer Ball Cake
Soccer Ball Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, soccer ball cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soccer Ball Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Soccer Ball Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook soccer ball cake using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Soccer Ball Cake:
  1. Make ready Chocolate truffle caramel sheet:
  2. Get 100 ml ● Heavy cream
  3. Get 20 grams ● Sugar
  4. Get 30 grams Dark chocolate bar
  5. Make ready 1 size 6 Store-bought sponge cake
  6. Take 10 berries Strawberries
  7. Prepare 1 Kiwi
  8. Take 1 Gold kiwi
  9. Take 1 Banana
  10. Make ready 1 tsp Lemon juice
  11. Get 300 ml ○ Heavy cream
  12. Prepare 30 grams ○ Sugar
  13. Take 1 tsp ○ Kirsch
Instructions to make Soccer Ball Cake:
  1. Add the ● ingredients to a non-stick saucepan, and simmer over medium heat. Stir occasionally with a rubber spatula so that the ingredients don't burn.
  2. When it starts thickening, turn off the heat and add the chopped chocolate. Melt the chocolate for about 10 minutes.
  3. Once mixed evenly, spread the chocolate into about a 14 x 25 cm shape on a baking sheet and cover with parchment paper. Chill in a freezer.
  4. Draw a pentagon about 4cm wide on cardboard and cut it out. Place the stencil on the parchment paper, and draw 6 shapes with a pencil.
  5. Using a cutter or sharp knife, cut the shapes out, then put them back in the freezer.
  6. Cut the banana into cubes and mix with lemon juice. Cut half of the other fruits into cubes, and slice the remaining fruits to be used as a garnish.
  7. Cover the inside of the bowl with plastic wrap, then slice the sponge cake horizontally into 3 pieces. Set aside one piece of cake for the top of the cake, and arrange the other two pieces in the bowl.
  8. Add the heavy cream and sugar to another bowl, and whip the mixture until it forms firm peaks. Divide into 2 portions for the filling and decoration. Add the fruit cubes in and mix, then spoon the cream into the cake-lined bowl.
  9. Top with the remaining sponge cake and cover with plastic wrap. Chill in the fridge for about one hour.
  10. Turn the cake over on a serving plate.
  11. Spread the remaining whipped cream on top of the cake. Place the chocolate pentagons on the cake and draw lines between them to suggest the white pentagons.
  12. When you slice it, it's like a jewelry box. Adding lots of banana is delicious You can use any fruits you like.
  13. Decorate the plate with the remaining fruits.
  14. The chocolate truffle caramel sheet tastes like fresh caramel.

So that is going to wrap it up for this special food soccer ball cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!