Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Get ● For The Seafood [fine chopped or flaked]
- Take 1 LG Raw Lobster Tail
- Get 3 LG Raw Scallops
- Make ready 1/2 Cup Raw Flaked Crab Meat
- Take ● For The Creamy Spinach Artichoke Dip
- Take 2 Cans Artichokes [fully drained - rough chopped]
- Take 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
- Make ready 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
- Prepare 2 Cups Shredded Mozzarella Cheese
- Take 1/4 Cup Shredded Parmesan Cheese
- Get 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
- Prepare 1 tbsp Fine Minced Garlic
- Take 2 tbsp Sun Dried Tomatoes
- Take to taste Fresh Ground Black Pepper
- Make ready 1 tbsp Dried Parsley
- Get ● For The Sides [as needed]
- Prepare Fresh Tortilla Chips
- Get Fresh Toasted Breads
Grilled fresh every time, our hot subs and cheese steaks are sure to please. A crispy, juicy ¼ chicken with spice levels ranging from Hot to Crazy Cluck'n Hot. Monday Nashville Hot Chicken is real Southern Fried Chicken which is given a spicy wet bath after cooking. A crispy, juicy ¼ chicken with spice levels ranging from Hot to Crazy Cluck'n Hot.
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
- Chop and mix everything together well.
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
- Enjoy!
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So that is going to wrap it up for this exceptional food mike's hot & creamy seafood artichoke spinach dip recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
