Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato traybake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet potato and chicken traybake recipe. Chicken pieces and colourful sweet potatoes, red onions and broccoli are simply roasted with herbs, paprika and lemon. Add the sweet potato, red onions, cauliflower and tomatoes to the tin and stir to coat in the spice Middle Eastern Roast Chicken Traybake.
Sweet Potato Traybake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sweet Potato Traybake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato traybake using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Traybake:
- Take Roasted Vegetables
- Get spices (red pepper flakes, cumin, smoked paprika, thyme, salt)
- Prepare 2 tbsps olive oil
- Make ready 1/2 lime (for juice)
- Make ready 1 big sweet potato
- Get 1 red bell pepper
- Prepare 1/2 red onion
- Get Salsa
- Take 2 red tomatoes (medium size)
- Make ready 1/2 red onion
- Prepare 1 jalapeño
- Make ready 2 tbsps fresh coriander
- Take For serving
- Take tortillas
- Make ready guacamole (optional)
- Make ready sour cream or yoghurt (optional)
Chuck the chopped sweet potato, peppers and lemon in a large roasting dish or pan with the olives and toss with the oil, vinegar, salt and pepper. In her new monthly video series, Anna Jones makes easy vegetarian weeknight dishes that won't take an age to cook - or require too much washing up. This sweet potato and pecan traybake is a certain crowd pleaser. It's just the right balance of sweet and savoury to tempt most people.
Instructions to make Sweet Potato Traybake:
- Preheat the oven to 400F/200C.
- Cut the vegetables (sweet potato, bell pepper and half an onion) into bite-sized chunks. In a large bowl, combine the spices, a pinch of salt, 2 tbsps olive oil and juice squeezed out of 1/2 lime. Add the vegetables into the bowl and toss well to coat them with the spice mixture.
- Line a baking tray with a sheet of baking paper. Spread the vegetables across the tray. Bake for about 25 minutes. The vegetables should be soft when pierced with a fork.
- In the meantime prepare the salsa. Chop the tomatoes, the other half of the red onion, jalapeño (seeds removed) and fresh coriander. Add a pinch of salt and mix well.
- Serve the roasted vegetables with warmed tortilla wraps, salsa and optionally also with guacamole and/or yoghurt.
Upturn the sweet potato cake on to a wire rack and drizzle over the icing. Scatter over the pecans and ginger pieces. Syn Free Tender Moroccan Chicken with Roasted Sweet Potato Traybake packed with heaps of flavour for a delicious family meal. HOW TO MAKE Sausage, Potato and Pepper Traybake. All you have to do is toss the vegetables - potatoes, sweet potatoes and peppers - with some oil, herbs and seasonings.
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