Tofu scramble with leeks and rose harissa - vegan
Tofu scramble with leeks and rose harissa - vegan

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tofu scramble with leeks and rose harissa - vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu scramble with leeks and rose harissa - vegan is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tofu scramble with leeks and rose harissa - vegan is something which I’ve loved my whole life. They are fine and they look wonderful.

Of all the different ways to make your morning tofu scramble, this savory scramble, spiced with harissa, is a must-try. Harissa is a Tunisian spice that's somewhat of a catch-all for all kinds of dishes. Normally made with eggs baked into the sauce, this scrambled tofu version is a great lower-fat and vegan alternative.

To begin with this recipe, we have to prepare a few ingredients. You can cook tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:
  1. Take 1/2 tbsp olive oil
  2. Get 1/2 red onion, finely chopped - or a couple of shallots
  3. Prepare 1 leek, finely chopped
  4. Take 1/2-1 tbsp rose harissa
  5. Make ready 1/2 block firm tofu, well drained and chopped into cubes

And tofu scramble is my absolute favorite savory, protein rich, vegan breakfast. It's so good that you will want to eat it for lunch and dinner too (I. Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs. Although this recipe calls for onions and green peppers, try adding some mock meat crumbles or The possibilities for tofu scramble are endless!

Steps to make Tofu scramble with leeks and rose harissa - vegan:
  1. Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
  2. Add the leek and sauté for another 5-10 mins til the leeks are tender.
  3. Add the harissa and sauté for a couple of minutes.
  4. Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
  5. Enjoy with some sourdough toast and / or salad 😋

Try a curried tofu scramble with spinach or a cayenne spicy tofu scramble. » Tofu scramble. Okay, this does sound a bit weird if you've never tried it but trust us, it's gorgeous. Perfect served on warm toast or try it with some veggie sausages, hash browns, tomatoes and beans for a twist on the classic Full English. Tofu scramble is a delicious vegan breakfast loaded with plant-based protein and veggies. After making a tofu scramble with a special seasoning mix and fresh vegetables, it's a wonderful vegan-friendly meal option that everyone can enjoy.

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