Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's extra cheesy crazy pleasy manicotti. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Extra Cheesy Crazy Pleasy Manicotti is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Extra Cheesy Crazy Pleasy Manicotti is something that I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook mike's extra cheesy crazy pleasy manicotti using 30 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Extra Cheesy Crazy Pleasy Manicotti:
- Take ● For The Noodles
- Get 2 Boxes LG Dried Manicotti Noodles
- Make ready 1 tsp Table Salt [for noodle boil]
- Take 1 tsp Olive Oil [for noodle boil]
- Get as needed Quality Olive Oil [to coat noodles after boil]
- Get ● For The Manicotti Cheese Mixture
- Prepare 2 lbs Tofutti Best Ricotta Cheese [2 buckets]
- Get 4 oz Philadelphia Cream Cheese [room temp]
- Take 1 Cup Shredded Parmesan Cheese [+ reserves for topping]
- Take 1 Cup Shredded Mozzarella Cheese [+ reserves for topping]
- Make ready 1 Box Dethawed Spinach [fully drained in cheese cloth]
- Prepare 2 tbsp Fine Minced Garlic
- Take 2 Egglands Best Eggs [beaten]
- Get 1 Cup Chopped Green Onions [+ reserves for topping]
- Take 10 Fresh Chopped Basil Leaves
- Take 1/4 Cup Fine Chopped Parsley
- Prepare 2 tbsp Fresh Chopped Oregeno
- Prepare 1 Can LG Black Olives [fully drained & halved]
- Get 1/2 tbsp Fresh Ground Black Pepper
- Take ● For The Red Sauce
- Prepare 2 LG Jars Of Your Favorite Marina Or Spaghetti Sauce
- Make ready ● For The Sides
- Prepare as needed Garlic Bread
- Prepare as needed Garden Salads
- Take as needed Quality Cabernet
- Take ● For The Disposable Pans
- Take 2 12" Aluminium Pans
- Take 1 Gallon Zip Lock Bags
- Make ready as needed Spray Pam [olive oil - to spray pans]
- Take as needed Tin Foil
Easy Cheesy Manicotti is tender manicotti shells stuffed with three kinds of cheese. Not boiling them just saves a little extra time. Since we're all friends here, I have a Bring a restaurant classic to your dinner table with this easy cheese manicotti recipe. I do my best to provide nutrition information, but please keep in mind that I'm not a certified nutritionist.
Instructions to make Mike's Extra Cheesy Crazy Pleasy Manicotti:
- Mix everything in the manicotti cheese section. Place in a piping bag or a zip lock bag. Chill.
- Boil your noodles as per manufactures directions but 2 minutes under. Usually 7 minutes. You'll want these noodles al dente since you'll be baking them.
- Drain noodles. Do not rinse. Coat with a quality olive oil.
- Snip your zip lock at a corner and pipe into your noodles. Place in pans. Add your [devided] second jar to both tray tops. Add your reserved parmesan, mozzerella, green onions and parsley to the tops.
- A great marinara brand but choose your favorite.
- Seal them up tightly with Tinfoil.
- Bake at 350° for 30 minutes.
- Serve melty hot with garlic bread, side salads and a quality red wine. Enjoy!
A delicious and cheesy manicotti recipe! Only use whole milk mozzarella and do not over bake when you heat it up. In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt and pepper; fill manicotti with cheese mixture. This cheese manicotti is a family favorite in my house! I add spinach to make this dish a bit healthier and my kids don't even realize it's Manicotti are just big empty pasta tubes that you fill up with good stuff.
So that is going to wrap this up with this exceptional food mike's extra cheesy crazy pleasy manicotti recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
