Sun-dried tomato appetizer torte
Sun-dried tomato appetizer torte

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, sun-dried tomato appetizer torte. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Featured holiday appetizer from Miss Daisy's Kitchen. Spoon tomatoes evenly over second cheese layer. Sun-Dried Tomato and Goat Cheese Appetizers.

Sun-dried tomato appetizer torte is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sun-dried tomato appetizer torte is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sun-dried tomato appetizer torte using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sun-dried tomato appetizer torte:
  1. Get 3 cups chopped onions
  2. Get 3 jars (about 7 ounces each) oil packed sun-dried tomatoes drained and finely chopped
  3. Prepare 3 tablespoons sugar
  4. Make ready 1 tablespoon minced garlic
  5. Make ready 1 piece (2 inches) fresh ginger peeled and grated
  6. Get 1 teaspoons herbed de provence
  7. Take 1/2 teaspoons salt
  8. Prepare 1/2 cup red wine vinegar
  9. Get 1 package (8 ounce) cream cheese
  10. Make ready Fresh basil sprigs (optional)assorted crackers

This quick and easy recipe makes use of traditional Mediterranean dips that you can find in the refrigerated section of the grocery Spread half of the sun-dried tomato pesto on the bottom third of the brie, then spread half of the basil pesto in equal thickness on top of the. Invert torte onto a platter; remove remaining plastic wrap. Serve at room temperature with bread slices. In food processor pulse garlic until coarsely chopped, add tomatoes and pine nuts and pulse until mixture is finely chopped.

Instructions to make Sun-dried tomato appetizer torte:
  1. Place onion tomato sugar garlic ginger herbed de Provence and salt in a slow cooker pour in red wine vinegar stir gently to mix cover cook on low 4 to 5 hours or three hours on high stirring occasionally let mixture cool before using
  2. To serve slice cream cheese in half horizontally use unflavored dental floss for a clean cut spread 1/3 cup tomato mixture onto a cream cheese half. Top with second cream cheese half and spread with 1/3 tomato mixture on top garnish with fresh basil sprigs and serve with crackers refrigerator or freeze remaining mixture for another use
  3. Tomato and cream cheese may be assembled in advance wrap and refrigerate until serving.

Easy Appetizer Appetizer Dip Cream Cheese Recipes Tomato Recipes for Parties Pureeing Recipes Gluten Free. Ways to Use Sun-Dried Tomato Pesto. Now, while the go-to use might be for dressing pasta (and yes, you absolutely should), I use this pesto as an You can purchase sun-dried tomatoes packed in oil at most grocery stores and online. It's fairly inexpensive and I usually stock up on a few jars at a time. This sun-dried tomato dip is elegant summer party food.

So that is going to wrap it up for this special food sun-dried tomato appetizer torte recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!