Tart Cherry Sauce
Tart Cherry Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tart cherry sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tart Cherry Sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tart Cherry Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook tart cherry sauce using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tart Cherry Sauce:
  1. Get 1/2 cup sugar
  2. Get 2 tbsp cornstarch
  3. Take 1/2 cup water
  4. Take 2 cup fresh or frozen pitted tart cherries
  5. Take 1 tbsp cherry liqueur or cherry brandy

I have made far better hens with much less effort. Cook over medium heat until thickened. Remove from heat & add margarine. Serve over ice cream, cake or cheese cake.

Steps to make Tart Cherry Sauce:
  1. In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir constantly over medium heat until thickened and bubbly. Cook and stir for 2 more minutes. Remove from heat. Stir in liqueur.
  2. Serve warm or at room temperature over ice cream or favorite dessert.

Combine sugar, cornstarch and salt in a saucepan. Add the cherries and cook until thick. Sour cherry sauce has been in my life for longer than I can remember. Whether it was lovingly wrapped into my grandmother's blintzes, came bursting out of a plump varenik (pierogie for the Ukrainians of you), or was ladled on top of a tart and delicate cake, it has been a constant presence in our desserts, lunches, breakfasts. Add cherries; bring back to a boil.

So that’s going to wrap it up for this special food tart cherry sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!