Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy white chicken chili - slow cooker. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy White Chicken Chili - Slow Cooker is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Creamy White Chicken Chili - Slow Cooker is something that I’ve loved my entire life.
Cube cream cheese and place on top of the chili. This Slow Cooker Creamy White Chicken Chili is wonderfully hearty, comforting, creamy without heavy cream, and the layers of flavors are out of this world! This Chili is topped with cheese, avocado, cilantro, tomatoes, sour cream, tortilla chips etc - all your favorites in one bowl!
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:
- Get 1 large boneless, skinless chicken breast
- Make ready 1/2 yellow onion, diced
- Get 3 cloves garlic, minced
- Take 1 jalapeno, diced (seeds removed for non-spicy)
- Make ready 1 can (4 oz.) diced green chiles
- Make ready 2 cans (15 oz.) white beans, drained and rinsed
- Take 2 cups unsalted chicken broth
- Take 1 1/2 tsp. ground cumin
- Prepare 1 tsp. salt
- Make ready 1/2 tsp. dried oregano
- Get 1/2 tsp. pepper
- Prepare 1/2 tsp. ground coriander
- Prepare 4 oz. brick style cream cheese, cut into cubes
- Take Juice from 1/2 lime
I make chili at least once a week and try to rotate my recipes. If I'm not making this I'm making Steakhouse Chili or Turkey Chipotle Chili. The first time I had white chicken chili was at a soup and. Slow Cooker Thick and Creamy White Chicken Chili-an indulgent white chili recipe with green chiles, onion, chicken breasts, and white beans.
Instructions to make Creamy White Chicken Chili - Slow Cooker:
- Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
- After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
- Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.
Win your next chili cook-off with this recipe. Get the INSTANT POT version of this recipe. Slow Cooker Thick and Creamy White Chicken Chili. Add this creamy slow cooker white chicken chili to your dinner plans! The entire family is going to love it!
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