Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's white green chile chicken enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Green Chile Enchiladas Recipe with tender chicken, tasty green sauce, cheese, and sour cream Look no further than this recipe for Green Chicken Chile Enchiladas!
Mike's White Green Chile Chicken Enchiladas is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mike's White Green Chile Chicken Enchiladas is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
- Get ● For Your Proteins
- Get 4 Fat Free Chicken Breasts
- Get 1 (32 oz) Box Chicken Broth
- Get 1 tbsp Fresh Ground Cumin
- Make ready 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Mexican Oregano
- Get 1 tbsp Kosher Salt
- Get as needed Water
- Get ● For Your Dry Enchilada Mixture
- Prepare 1 Can Drained Black Olives [halved]
- Make ready 1/2 Cup Cilantro Leaves [+ reserves]
- Take 1/2 Cup Chopped Green Onions
- Get 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
- Get 1/3 Cup Red Onions [+ reserves for topping]
- Get 1/3 Cup White Onions [+ reserves for topping]
- Make ready 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
- Make ready 2 tbsp Fine Minced Garlic
- Prepare 2 tbsp Ground Cumin
- Prepare 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Hatch Green Chilie Powder
- Take 1 tbsp Fresh Lime Juice
- Prepare ● For Your Wet Enchilada Ingredients
- Make ready 1 (16 oz) Bucket Bueno Hatch Green Chilies
- Get 2 Cans Camplles Cream Of Chicken Soup
- Prepare 1 (4 oz) Can Hatch Green Chilies
- Take 1 Cup Sour Cream
- Prepare 1/8 Cup Cream Cheese
- Get ● For Your Enchiladas Toppers [to taste]
- Take 1 (4 oz) Can Hatch Green Chilies
- Prepare Shredded Mexican 3 Cheese
- Take Fine Minced Red Onions
- Take Fine Minced White Onions
- Prepare Fine Minced Green Onions
- Prepare Fine Minced Jalepenos
- Make ready Leaves Chopped Cilantro
- Make ready Fine Shredded Chicken
- Make ready Your Favorite Green Salsa
- Take Sliced Avocados
- Make ready Sour Cream
- Make ready ● For The Wraps [as needed]
- Take Warm Flour Tortillas [6"or 12"]
And endless possibilities makes this food lover very, very happy. This stacked version of enchiladas sitting before you is an adapted version of my favorite green chile chicken enchiladas except it's more tall than wide and gets. These Creamy Green Chile Chicken Enchiladas are a crazy delicious cross between your favorite Sour Cream Chicken Enchiladas AKA White Chicken Enchiladas and Salsa Verde Chicken Enchiladas. I honestly didn't know what to call them because no name seemed to do them justice.
Instructions to make Mike's White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes.
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
- Mix in your wet ingredients.
- Tight roll ingredients into warm flour tortillas seam side down.
- Cover rolls with leftover mixture and reserves.
- Cover dish with reserves.
- Cover and seal tightly.
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!
Green Chicken Enchiladas - Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! And that's these weeknight green chicken enchiladas. It's super simple and easy to assemble, and you get to repurpose leftover rotisserie. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite!
So that is going to wrap this up with this special food mike's white green chile chicken enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
