Basic Cheese Fondue
Basic Cheese Fondue

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, basic cheese fondue. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Basic Cheese Fondue is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Basic Cheese Fondue is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic Cheese Fondue:
  1. Take 1 garlic clove, halved crosswise
  2. Get 1 1⁄2 cups dry white wine
  3. Take 1 tbsp cornstarch
  4. Prepare 2 tbsp kirsch
  5. Take 1/2 lbs Emmental cheese, coarsely grated
  6. Get 1/2 lbs Gruyère, coarsely grated
  7. Take Grated nutmeg
  8. Take Italian or French bread cut into cubes. Stale is best

It's perfect with pieces of bread or vegetables. The Swiss continue to promote the dish and its national importance. Step-by-Step Instructions for Basic Swiss Cheese Fondue. It's quick and easy to make this basic cheese fondue recipe.

Steps to make Basic Cheese Fondue:
  1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
  2. Add wine to pot and bring just to a simmer over moderate heat.
  3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
  4. Stir together cornstarch and kirsch in a cup and stir into cheese.
  5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
  6. Add nutmeg if desired and stir in.
  7. Transfer to fondue pot set over a low heat.
  8. Serve with cubed, slightly stale or dried out Italion Bread.

As you can see from the photo below, it only takes minimal ingredients, including shredded cheese, butter, garlic, corn starch, Kirschwasser, Chardonnay, nutmeg and dill. This easy fondue recipe uses the Swiss cheese and Gruyere cheese as bases, but for a different flavor profile, feel free to add blue cheese or another soft melt-able cheese and make a signature dip all your own! Make-ahead for a grab-and-go potluck or party! Spoiler: homemade cheese fondue is EASY. You'll feel inspired to throw a fondue party by the end!

So that is going to wrap this up with this exceptional food basic cheese fondue recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!