Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tricolor chicken shashlik. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tricolor Chicken Shashlik is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tricolor Chicken Shashlik is something that I have loved my whole life. They are fine and they look fantastic.
Chicken shashlik is a great way to kick your chicken tikka up a big notch. Tandoori chicken on a bed of Indian spiced onion, green and red pepper. Learn How to Make Chicken Shashlik & Egg Fried Rice by Sooperchef.
To get started with this particular recipe, we must prepare a few components. You can have tricolor chicken shashlik using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tricolor Chicken Shashlik:
- Take For the saffron colour chicken :
- Make ready 10 Chicken boneless bite size pieces
- Get 1 tablespoon Kashmiri red chilli powder
- Make ready 1/2 teaspoon Ginger garlic paste
- Get 1/2 teaspoon Salt
- Take 2 tablespoons Fresh yogurt
- Take 1/4 teaspoon Turmeric powder
- Make ready For the white malai chicken :
- Get 10 Chicken boneless bite sized pieces
- Make ready 2 tablespoons Fresh yogurt
- Take 1 tablespoon Fresh cream
- Get 1 tablespoon Unsalted soft butter
- Take 1 tablespoon Cream cheese salted
- Get 1/4 teaspoon Salt
- Prepare 1/2 teaspoon Ginger garlic paste
- Make ready 1/2 teaspoon White pepper powder
- Take Crushed dried fenugreek leaves 1/2 teaspoon
- Prepare For the green coriander chicken :
- Get Chicken boneless bite sized pieces 10
- Make ready 1/2 teaspoon Ginger garlic paste
- Make ready Coriander leaves 1/4 bunch puréed
- Take 1/2 teaspoon Salt
- Get 1/2 teaspoon Black pepper powder
- Make ready 1 Green chilli
- Take 2 tablespoons Fresh yogurt
- Take Other ingredients :
- Make ready 4 tablespoons Ghee for grilling / shallow frying
Shashlik is basically like a shish kebab, which translates to skewered meat and is a dish that was popular in central and South Asia. Shish were generally made using chunks of lamb, but chicken. Pay tribute to Mexico with this delicious recipe of its famous tacos with the color of the Mexican flag. Learn to cook Chicken-ShashlikRecipe by chef at Masala TV show.
Steps to make Tricolor Chicken Shashlik:
- Firstly, marinate chicken with the ingredients listed under saffron chicken for Saffron colour Chicken Shashlik. Marinate for 2 hours.
- Similarly, marinate chicken for green chicken Shashlik with the ingredients listed under green. Marinate for 2 hours.
- Marinate for the white malai chicken with listed ingredients. Marinate for 2 hours.
- After 2 hours, arrange tricolor marinated chicken one by one. First green, white and saffron in a skewer. Repeat steps with the remaining chicken and skewers.
- Heat 4 tablespoons ghee in a grill pan. Place these skewers (tri colour chicken) on the grill pan and slow grill till colour turns slightly and chicken looks cooked.
- Tricolor Chicken Shashlik is ready. Serve hot.
- Note : Adjust spices and salt as per preferences.
Official Masala TV Main Course Recipes. Chicken Shashlik - Chinese Shashlik is a Mangolian dish,which was as popular in Russia as it was in Mongolia. During the era of Genghis khan, the Mongols used to roast meat pieces mixed with. Ab chicken aur upar batae gyi sabzio ko shashlik stick me laga lain. Un ko ghumatay rahain or side badalte rahain.
So that is going to wrap this up with this special food tricolor chicken shashlik recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
