Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, melomakarona by evdokia. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Melomakarona are honey and nut Greek cookies that are traditionally enjoyed during the Christmas and New Year's holidays. These Greek Christmas honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive! Once you try these Greek Christmas honey cookies (melomakarona!) with their gooey centres and delicious Christmas flavours, you'll make them every year!
Melomakarona by Evdokia is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Melomakarona by Evdokia is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook melomakarona by evdokia using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Melomakarona by Evdokia:
- Take 1 st mixture
- Get 1200 g cake flour
- Prepare 1 tsp ground cloves
- Make ready 2 tsp ground cinnamon
- Take 1 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1 tsp orange zest
- Take 2 nd mixture
- Get 500 g olive oil
- Take 250 g sugar
- Prepare 2/3 cup orange juice
- Prepare 1/2 cup brandy or sour cherry liqueur, homemade
- Get Syrup
- Make ready 1 cup water
- Get 1 cup sugar
- Make ready 2 cups honey
- Make ready lemon peel
- Make ready stick cinnamon
- Get ground walnut for sprinkling
I actually feel good about it because they really represent what the Greek Mediterranean diet is all about. Though they are thought to have originated in Immediately after baking, melomakarona cookies are doused in honey syrup, then sprinkled with. Greek Melomakarona Recipe - Traditional Melomakarona. Greek Christmas biscuits: melomakarona recipe with photos.
Steps to make Melomakarona by Evdokia:
- Mix all the ingredients of the first mixture.
- Using another bowl, beat the olive oil for at least 10 minutes and add the rest of the ingredients without interrupting the beating.
- After the second mixture is thoroughly incorporated, add the first mixture to it and knead by hand.
- The dough is successful if it unsticks from your hands.
- Preheat the oven to 200°C.
- For each melomalarono use 50 g of dough, form a ball and then press it to make an elliptical shape.
- Place the melomakarona on an oiled baking sheet (24 in each sheet) and poke them lengthwise with a fork.
- Place the baking sheet on the second oven rack from the top and bake for 20 minutes. Take care to follow the baking time because the melomakarona can burn easily!
- When you are finished with baking (don't place two baking sheets in the oven at the same time) prepare the syrup using a deep pot
- Place all the ingredients in the pot and let them boil for three minutes (beginning the count from the moment it starts boiling) without removing the foam.
- Remove the pot from heat and dip the melomakarona in the syrup for 1/2 a minute.
- Arrange them in a deep platter and sprinkle them with ground walnut.
How to prepare honey Greek Christmas cookies for your family. These amazingly aromatic little cakes are a traditional Greek Christmas sweet…called "Melomakarona". Melomakarona / Finikia - Greek cookies spiced with orange zest and cinnamon, dipped in honey. But I'm back today and sharing one of my favorite Greek cookies: Melomakarona. Melomakarona Christmas Sweets this took way too long and potentially one of them won't be moving but i gotta go make melomakarona with my mommy and i'll gif later probably if i have the time you can request if you like harry styles late.
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