Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pampered chef's cool vegi pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pampered Chef's Cool Vegi Pizza is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pampered Chef's Cool Vegi Pizza is something which I have loved my entire life. They’re fine and they look wonderful.
Unroll the crescent dough and separate it into eight triangles. On the Large Pizza Stone, arrange the dough triangles in a circle with points in the center and wide ends toward the outside. Thank you for visiting Pampered Chef® Canada Please excuse us while it's being updated.
To begin with this particular recipe, we must first prepare a few components. You can have pampered chef's cool vegi pizza using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pampered Chef's Cool Vegi Pizza:
- Get 1 (8 oz) pkg cream cheese
- Prepare 1 can flat cressent roll dough
- Make ready 1 tsp dill weed
- Make ready 1 tbsp mayonnaise
- Prepare to taste Salt and pepper
- Make ready Any diced vegetables you like
- Take 1 clove garlic pressed
This appetizer is a cool pizza made with refrigerated crescent roll dough and topped with finely chopped vegetables. Zucchini, mushrooms, green peppers, green onions and tomatoes all work well as toppings.. Brush the White Large Round Stone with oil. Place the dough in the center of the stone.
Instructions to make Pampered Chef's Cool Vegi Pizza:
- Roll out your cressent roll dough onto a baking sheet or pizza pan and bake for 13 to 15 min on 375°
- While this bakes set out the cream cheese to soften, and dice your vegetables. We used carrot, broccoli, cucumber, mushroom, peppers, green onion, and spinach leaves.
- In a bowl mix the softened cream cheese, mayonnaise, dill, garlic, salt and pepper.
- Once the crust is baked and cooled spread on the cream cheese mixture, and top with vegetable's.
- Note: The base for this pizza makes a great dip for your vegetables if you want to stay away from the carbs, just skip the crust.
Roll the dough to the edges with the Baker's Roller®, pressing with fingers as needed. Pierce the entire dough with the pastry tool. One of my church friends first introduced me to this veggie pizza appetizer. She brought it to one of our ladies' small group meetings and after that it became one of my favorite finger foods to make for bridal or baby showers. My kids even started requesting that I make this cold party appetizer for their sleepovers.
So that is going to wrap it up for this exceptional food pampered chef's cool vegi pizza recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
