Tour de Frigo Stuffed Mushrooms
Tour de Frigo Stuffed Mushrooms

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tour de frigo stuffed mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tour de Frigo Stuffed Mushrooms is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tour de Frigo Stuffed Mushrooms is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook tour de frigo stuffed mushrooms using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tour de Frigo Stuffed Mushrooms:
  1. Take 1/4 cup cream cheese, softened
  2. Make ready 1 egg, beaten
  3. Make ready 1 tbsp mayonnaise
  4. Make ready 1/2 tsp freshly ground black pepper
  5. Take crushed red chili flakes (optional, to taste)
  6. Get pinch each of dried parsley and basil, crumbled
  7. Get 1 chubby clove of garlic, pressed or finely minced
  8. Take 1/2 can crab or shrimp OR fake crab (my personal preference 😉)
  9. Prepare 1 Roma or 6 grape tomatoes, seeded and diced
  10. Prepare 12 (ish) black or green olives
  11. Take 12-15 cremini or white mushrooms, depending on size
  12. Get oil of some sort, for coating (optional)
Instructions to make Tour de Frigo Stuffed Mushrooms:
  1. If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften.
  2. Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling.
  3. Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins.

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