Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy matar paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Matar Paneer is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cheesy Matar Paneer is something which I’ve loved my entire life. They are nice and they look fantastic.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
To begin with this particular recipe, we must prepare a few components. You can cook cheesy matar paneer using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesy Matar Paneer:
- Prepare 1 cup paneer cubes
- Take 1/2 cup frozen green peas
- Take 1 capsicum, diced (opt)
- Take 1 onion, chopped
- Take 2-3 garlic cloves
- Take 1" ginger
- Make ready 1 tomato, chopped
- Make ready 2-3 tbsp. oil
- Get 1" cinnamon stick
- Prepare 2-3 green cardamoms
- Take 5-6 cloves
- Take 1 tsp. cumin seeds
- Make ready 1 tsp. red chilli powder
- Prepare 1/2 tsp. turmeric powder
- Take 1 tbsp. coriander powder
- Take 1 tsp. cumin powder
- Get 1 tsp. garam masala powder
- Get to taste salt
- Take 1 tbsp. yogurt
- Take 1 tbsp cream cheese
- Get 1 tsp. kasuri methi, crushed
- Take 1 tbsp. coriander leaves, chopped
- Take 1 tbsp. fried onions
Matar paneer is a paneer recipe and it is the famous dish of Indian vegetarian recipes in Indian dishes and it is simple and easy to bake recipe. Matar paneer or Mutter paneer is a simple and commonly prepared North Indian dish. Deliciously flavored peas and paneer(Indian cottage cheese) are cooked in a mild tomato-onion gravy. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.
Steps to make Cheesy Matar Paneer:
- Grind the onion, ginger, garlic and tomatoes to a smooth paste and keep aside. In a bowl, mix together all the dry spices (except salt) with a little water to make a paste. Keep aside.
- Heat oil in a pan and temper with cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
- Add the spice paste and saute till the oil separates.
- Now add the onion paste and fry till the moisture is absorbed.
- Then add the yoghurt and cream cheese. Mix well.
- Add the capsicum, salt and 1/2 cup water. Cover and simmer on a medium flame for 2 minutes.
- Then add the paneer, green peas and kasuri methi.
- Cover and cook further for 2 minutes. When done, add the coriander leaves and give it a toss.
- Garnish with coriander leaves and fried onions. Serve as a side dish with plain steamed rice, jeera rice, plain biryani, pulao, naan, paratha, tandoori roti or just plain chapati.
It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti depending on region). Matar Paneer is a beautiful medley of green peas and paneer cubes in rich creamy onion tomato cashew Dish out matar paneer, garnish with coriander leaves and serve with naan or tandoori rotis. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. This simple matar paneer recipe makes. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry.
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