Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's german black forest quicky's. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sig's German Black Forest Quicky's is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sig's German Black Forest Quicky's is something which I have loved my whole life.
Adding Maraschino cherries on top of this Black Forest Cake below makes this an Americanized version. A 'real' German cake would only use real cherries. A German Black Forest Cake is usually a lot of work but this simplified version (I also strayed from the cherries and used strawberries) makes it a lot.
To begin with this recipe, we must first prepare a few ingredients. You can have sig's german black forest quicky's using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sig's German Black Forest Quicky's:
- Prepare 4 best large chocolate muffins with or without chocolate chips or 12 small slices of best plain or chipped chocolate cake
- Prepare 300 ml extra thick cream (extra heavy cream)
- Take 4 tbsp sweet black cherry pie filling
- Take 2-4 tsp kirsch liqueur (traditional German) or other liqueur of choice (or use cherry or other red juice)(optional)
- Prepare 4 pretty glasses (liqueur, whisky,brandy or such)
- Take 4 tbsp chocolate shavings or other dessert decorations
- Take 4 black cherries or keep some aside from pie filling
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Steps to make Sig's German Black Forest Quicky's:
- Take the muffins or chocolate cake slices and crumble a third of it into the bottom of the four glasses, press down a little
- Add a layer of the cherry's or cherry pie filling over the top
- Share the two teaspoons of lliqueur or juice if using evenly over the four glasses
- Crumble a other third of muffin or cake over the cherries.
- Add a thin layer of the thick, (heavy) (if needed whipped) cream
- Crumble the last third layer of muffin or cake over the layer of cream, Press down gently. Chill for half an hour or so
- Now decorate some more of the heavy cream on top of each glass top with a cherry and serve
- Use different glasses as seen here, find one that suits your mood or occasion.
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