Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, seasoned and cheesy smashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream cheese makes these mashed potatoes extra rich and creamy. In a large pot, cover potatoes with water and season with salt. These cheesy smashed potatoes are crisp on the outside with a creamy center and irresistible cheesy crust.
Seasoned and cheesy smashed potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Seasoned and cheesy smashed potatoes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have seasoned and cheesy smashed potatoes using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Seasoned and cheesy smashed potatoes:
- Take 6-8 Yukon gold potatoes
- Take 1/4 sweet onion
- Take 4 Garlic cloves
- Make ready 2 cups Buttermilk
- Make ready 2 oz Aged cheddar cheese
- Get 6 oz sharp cheddar cheese
- Prepare 1/4 bar cream cheese
- Get 1 tbsp Montreal seasoning
- Get 2 tsp dried chives
- Take 1 tsp granulated garlic
- Prepare 2 tsp paprika
- Get 1/2 stick butter
Experience cheesy goodness while eating smart with Cheesy Smashed Potatoes. These rich, creamy, cheesy smashed potatoes have everything you love about au gratin potatoes without all the slicing. These epic smashed au gratin potatoes are comfort food at its best. Creamy, saucy, cheesy potatoes seasoned with garlic, nutmeg and rosemary are always a crowd favorite.
Instructions to make Seasoned and cheesy smashed potatoes:
- Preheat oven to 300°
- Rough chop the potatoes and boil until a knife slips in and out easily.
- Finely chop the onion and garlic and sweat until translucent. When done remove from the heat and stir in the cream cheese.
- When the potatoes are done drain thoroughly and let cool slightly in a colander.
- Add butter to the pot the potatoes were cooked in and return the potatoes to the pot.
- With a potato masher mix the potatoes, butter, onion-garlic-cream cheese and dry spices.
- Start stirring in the buttermilk, you may not need all 2 cups. While adding the buttermilk grate in the aged cheddar. More can definitely be used that is just all I had on hand.
- Once the consistency is to your liking transfer to a greased casserole dish and stir in the remaining cheddar.
- Bake covered at 300° for 45 minutes. Uncover move to the top rack and bake for another 12 or so minutes to get a little color.
Mashed potatoes made with cream cheese, sour cream, and butter. A favorite side dish that can be made ahead of time and reheated Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender. Smashed potatoes aren't the quickest potato option around (you'll boil them until tender, then These smashed potatoes are baked to crispy perfection! You're going to love this smashed It's particularly good with new potatoes, which are in season here in New Zealand at Christmas.
So that’s going to wrap it up with this exceptional food seasoned and cheesy smashed potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
