Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Potato soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Potato soup is something which I have loved my whole life.
An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Learn how to make potato soup with the BEST Potato Soup recipe!
To get started with this particular recipe, we have to first prepare a few components. You can have potato soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato soup:
- Make ready 2 boxes chicken broth (32 oz. Each)
- Make ready 2 bags Frozen potatoes (32 oz. Each)
- Take 2 packages cream cheese (8 oz. Each)
- Prepare 2 cups cheddar cheese shredded
- Prepare 1 cup diced Canadian bacon
- Prepare 1 orange bell pepper diced
- Take 1 yellow bell pepper diced
- Prepare 1 onion diced
- Take 4 cloves garlic diced very fine
- Prepare About 6 to 12 fresh Sage leaves diced fine
- Make ready 1/4 cup Italian parsley chopped
- Prepare 1 1/2 tsp. celery seed
- Prepare 1 tsp. Ground thyme
- Get 1 tsp. Seasoned salt
- Make ready 4 tbsp. dry white wine
- Prepare 1/2 tsp. Hot Hungarian paprika
I think next time I will try. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. This simple potato soup is ultra creamy and comforting!
Instructions to make Potato soup:
- First put the chicken broth in a pot over medium-high heat.
- Next, add the rest of the ingredients just about in this order until everybody's in the pool.
- Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
- If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
- Right before serving, add two to three tablespoons of butter.
With only a few ingredients this soup comes together quickly on the stovetop. Load it up with all your favorite toppings for the ultimate in comfort. Potato soup has to have a pureed, smooth potato component. It has to be full of flavor or I'll die a thousand deaths. And most of all…it has to make me close my eyes, sigh, and feel like everything till.
So that’s going to wrap this up for this exceptional food potato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
