Gingerbread mousse (Lebkuchenmousse)
Gingerbread mousse (Lebkuchenmousse)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gingerbread mousse (lebkuchenmousse). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gingerbread mousse (Lebkuchenmousse) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Gingerbread mousse (Lebkuchenmousse) is something which I have loved my whole life.

Vegane Lebkuchenmousse ist das perfekte Dessert für Wehnachten! Leicht, cremigm, süß und mit knusprigen Rotweinnüssen fein weihnachtlich. This creamy, Healthy Gingerbread Mousse requires just FIVE minutes of prep and ONE bowl to make!

To begin with this particular recipe, we have to prepare a few components. You can cook gingerbread mousse (lebkuchenmousse) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gingerbread mousse (Lebkuchenmousse):
  1. Prepare 3 packages Lebkuchen (about 24-30 pieces)
  2. Get 1 jar (680 ml) pickled morello cherries (Schattenmorellen)
  3. Prepare 500 ml cream (30 % fat)
  4. Make ready 3 tbsp rum or cherry brandy (or liquid from pickled cherries)

Mousse de pan de especies servido con un coulis de cereza Rezepte sortiert nach Lebkuchenmousse Mit Kirschgrütze. gingerbread mousse With cherry compote. Lebkuchenmousse ist ein Rezept mit frischen Zutaten aus der Kategorie Kompott. Probieren Sie dieses und weitere Rezepte von EAT SMARTER!

Instructions to make Gingerbread mousse (Lebkuchenmousse):
  1. Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl.
  2. Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while.
  3. Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles.
  4. This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!

Zunächst den etwas getrockneten Lebkuchen auf einer Küchenreibe mahlen. Gerade in der Weihnachtszeit ist der Lebkuchen besonders beliebt. Hier einmal anders als Mousse verarbeitet, probieren Sie das Rezept für ein Lebkuchenmousse aus. Make the caramel: In a medium saucepan, combine the sugar Garnish with the pomegranate seeds and crystallized ginger slices and serve. Für das Lebkuchenmousse die Lebkuchen reiben , Cremefine schlagen, Gelatineblatt in kaltem Wasser einweichen, Eigelb schaumig rühren und die Schokolade zerkleinern und im Wasserbad.

So that is going to wrap it up for this exceptional food gingerbread mousse (lebkuchenmousse) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!