Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy sausage and pepper pasta (healthy version). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Spicy sausage and pepper pasta (healthy version). It can also be made non-spicy by simply leaving out the red pepper flakes and cayenne pepper. Serve the pasta, topping with grated Parmesan and basil, if desired.
Spicy sausage and pepper pasta (healthy version) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy sausage and pepper pasta (healthy version) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy sausage and pepper pasta (healthy version) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy sausage and pepper pasta (healthy version):
- Prepare 1 pack is Italian sausage (2-3 lbs)
- Make ready 3-4 red peppers chopped
- Take 1 medium onion chopped
- Take 2 tbsp chopped garlic
- Prepare Olive oil for sautéing
- Take 1 (15 oz) can crushed tomatoes
- Get 3-4 cups chicken broth
- Get 1 box Dreamfields pasta 13.5 oz
- Prepare 1 (8 oz) pack low fat cream cheese
- Get to taste Salt and pepper
- Take to taste Red crushed pepper flakes
- Prepare Fresh parsley for garnish
This amazing Spicy Sausage Pasta dish is one of my favorite recipes from one of my favorite cookbooks, The Best Simple Recipes from America's Test Kitchens. Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Stir in garlic and Italian seasoning.
Instructions to make Spicy sausage and pepper pasta (healthy version):
- Preheat oven to 400 degrees. Add sausage onto greased on sheet and cook for 30 min. Then flip and cook for another 10 min until golden brown
- Meanwhile sauté the chopped veggies and garlic in olive oil until soft.
- Add the can of crushed tomatoes, chicken broth, and seasoning. Bring to a boil and add pasta
- While pasta is cooking dice up the cooked sausage and add in. The last 2 min of the pasta cooking, add the cream cheese to sit on top of dish to soften. Remove from heat and stir in cream cheese and chopped parsley. Enjoy!
Add pasta water and pasta to the skillet and season with salt, black pepper and crushed red pepper flakes, stirring to combine. Simmer until liquid has absorbed, stirring constantly. Add the canned tomatoes, all of the spices, and the sausage slices to the pot. Chicken sausage is a lower-calorie alternative to its pork counterpart, but it doesn't skimp on the bold, savory flavors you love. Try it with sweet, crunchy bell peppers for a fast and healthy dinner. —Deborah Schaefer, Durand, Michigan Any sweet peppers will work in this dish, but we like colorful, tender baby bell peppers.
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