Broccoli Cheese Soup - Slow Cooker
Broccoli Cheese Soup - Slow Cooker

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, broccoli cheese soup - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Make this easy Slow Cooker Broccoli Cheese Soup for a comforting and easy meal, velvety smooth and full of vegetables. Soup is great to make in the slow cooker.

Broccoli Cheese Soup - Slow Cooker is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Broccoli Cheese Soup - Slow Cooker is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
  1. Make ready 6 cups broccoli florets (from about 2 large heads broccoli)
  2. Take 2 large carrots, peeled and shredded
  3. Prepare 1/2 yellow onion, finely diced
  4. Prepare 3 cloves garlic, minced
  5. Make ready 2 oz. cream cheese
  6. Take 1 tsp. dried oregano
  7. Take 3/4 tsp. salt
  8. Get 1/2 tsp. pepper
  9. Get 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
  10. Prepare 3 1/2 cups unsalted chicken or vegetable broth
  11. Prepare 1 cup milk
  12. Make ready 1/2 cup heavy cream
  13. Take 2 tbsp. all purpose flour
  14. Get 2 cups freshly shredded sharp yellow cheddar cheese
  15. Make ready 1 cup freshly shredded white cheddar cheese
  16. Get 1/4 cup freshly grated parmesan cheese

Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. In my opinion, this is the best slow cooker broccoli cheese soup recipe, but I am a little biased.

Instructions to make Broccoli Cheese Soup - Slow Cooker:
  1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
  2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

If you have some feedback, tips or anything else, then please don't hesitate to leave a comment below. If you have a smaller or larger. I woke up this morning to the relaxing sound of pouring rain outside my window. Though it can seem gloomy and dark out (not to mention the days are beginning to feel so much shorter) these rainy and cold days make for great soup days. HOW TO MAKE SLOW COOKER BROCCOLI CHEDDAR SOUP.

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