Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, my family love veg curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My family love veg curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. My family love veg curry is something which I’ve loved my whole life.
Vegan Personal Meals Share. what the Asia vegans eat? for me, I love vegetables~ love fruits~ keep balance, very full nutrients from mother nature. Vegetable Kurma recipe - This kurma is made in pressure cooker and it tastes very similar to hotel kurma. This is a wonderful kurma I found in Prema's Cook book blog!
To get started with this particular recipe, we must first prepare a few components. You can cook my family love veg curry using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My family love veg curry:
- Make ready 2 potatoes
- Make ready 1/2 brocolli
- Make ready 2 carrots
- Take 1 bowl mixed frozen veg
- Take Handful frozen peas
- Get Oil
- Take 2 red onions
- Make ready 6 cloves garlic
- Get 2 medium sized pieces of ginger
- Take 2 green chillies
- Make ready 4 red dried chillies
- Get 2 fresh tomatoes
- Make ready to taste Salt
- Make ready 1 teaspoon chilli powder
- Make ready 1 teaspoon turmeric powder
- Get 1 teaspoon on jeera powder
- Take 1 teaspoon kasturi methi
- Get 1 teaspoon garam masala
- Get 2 tablespoons double cream
- Make ready 1 handful fresh chopped coriander
- Prepare Cumin seeds
Everyone who's tried it loves it! The best dhaba style chicken curry recipe! Spicy, hot, fragrant curry made with ground spices, onions and tomatoes, and perfect for a family lunch or dinner. This curry is one he used to make a lot here and in India in the hotels and serve - it ALWAYS got a gold star!
Instructions to make My family love veg curry:
- So start by boiling the veg in the steamer. Whilst this is happening get a pan add 1 tablespoon of oil then add the garlic ginger and green chillies. Let these simmer for 2 mins then add the red chillies. After 2 mins add the onions and tomatoes and leave them for 5 mins until they become soft. Then let this cool.
- Next step is to grind the mixture above into a paste so there are no onions or lumps. Then leave the mixture aside.
- Then take a tablespoon of oil in the pan add cumin seeds let them sizzle then add the turmeric powder chilli powder 1/2 teaspoon each with the kasturi methi. Let this simmer for 2 mins then add the mixture previously prepared add some water if it feels too thick. Then add the vegetables and mix them together.
- Then add salt chilli powder turmeric powder and jeera powder. Then mix all this then add the cream to give a lovely texture. To finish off sprinkle the garam masala and sprinkle the fresh coriander. Tastes yummy with rice or naan bread….😊
I'm so glad I have FINALLY got this down pat! We enjoy this with steaming hot rice for a complete wonderful meal. A creamy curry of vegetables drowning in a sea of coconut milk. This is a gluten-free, child-friendly recipe. Wait until you taste this delicious and truly easy Vegetable Curry with Chickpeas.
So that’s going to wrap it up for this special food my family love veg curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
