Nikujaga Croquettes with Frozen Beef Soboro
Nikujaga Croquettes with Frozen Beef Soboro

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nikujaga croquettes with frozen beef soboro. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nikujaga Croquettes with Frozen Beef Soboro is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Nikujaga Croquettes with Frozen Beef Soboro is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have nikujaga croquettes with frozen beef soboro using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nikujaga Croquettes with Frozen Beef Soboro:
  1. Prepare 7 Potatoes (King Edward type)
  2. Get 1 Onion (sliced)
  3. Take 100 grams MInced beef
  4. Prepare 2 Boiled eggs
  5. Make ready For breading the croquettes:
  6. Prepare 2 Eggs
  7. Prepare 1 as required Flour (cake flour)
  8. Take 1 as required Panko
  9. Get For the sauce:
  10. Prepare 3 tbsp Tomato sauce
  11. Make ready 2 tbsp Tomato ketchup
  12. Prepare 3 tbsp Japanese Worcestershire sauce
  13. Make ready For deep-frying:
  14. Make ready 1 as required Vegetable oil (for deep-frying)
Steps to make Nikujaga Croquettes with Frozen Beef Soboro:
  1. Cook the potatoes and eggs in plenty of boiling water over medium heat. Remove the eggs after 13 minutes and continue to cook the potatoes for about 30 minutes altogether. Check to see if the potatoes are done by inserting a skewer.
  2. Make "Simple Ground Beef Simmer"or defrost it.
  3. Fry the sliced onion until golden brown.
  4. Drain the potatoes in a colander and peel them. It is easy to use tongs to grab the potato securely and peel.
  5. Mash the potatoes roughly. Season lightly with salt and pepper.
  6. Add the chopped boiled eggs, fried onion and minced beef. Mix gently.
  7. Coat the portioned potato mixture with flour, eggs and panko in that order. Deep-fry each side for 2 minutes in the oil over a medium heat!
  8. For the sauce, mix all the ingredients.

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