Murg malai roll
Murg malai roll

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, murg malai roll. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Make cuts with knife on one side to facilitate faster cooking. Either pinch and make a pattern on the other side or prick with fork.. This delicious, melt-in-your-mouth chicken kabab (also known as a kebab or kabob) recipe is known as murg malai kabab in Indian.

Murg malai roll is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Murg malai roll is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook murg malai roll using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Murg malai roll:
  1. Take 500 gm boneless chkn
  2. Take 2 tsp oil
  3. Prepare 1 medium size green bell pepper randomly chopped
  4. Get 1 medium size random chopped onions
  5. Make ready Salt as per taste
  6. Make ready 1 tsp cream cheese
  7. Make ready 1 tsp grated mozerella cheese
  8. Make ready 1 tsp white pepper powder
  9. Take 1 tsp black pepper powder
  10. Get 2 tsp hung curd
  11. Get 1 tbsp ginger garlic paste
  12. Get 2-3 green chillies chopped
  13. Prepare 1 bunch coriander leaves
  14. Get 3-4 piece kaju (grind kaju by adding very little water)
  15. Get 3-4 eggs
  16. Get 1/2 tsp red chilli powder
  17. Take garnishing
  18. Prepare 1 big onion
  19. Take 1 tsp lemon juice
  20. Make ready 2-3 Tomatoes

In this term - Murgh malai tikka, Murgh means chicken; Malai means cream, and tikka refers to pieces of meat or veggies marinated in a spicy mix. Order now and get it delivered to your doorstep with GrabFood. Should i add baking powder n cardamom powder too like how it was mentioned in your other post about murg malai kabab or are they optional? Or roll it up for a kabab roll!

Steps to make Murg malai roll:
  1. Cut chicken into medium pieces add cream cheese,salt,grated cheese,green chillies,hung curd,gingergarlic paste,white pepper, black pepper and coriander leaves mix all well and marinate for atleast 2 hours..
  2. Now take a vessel add very little oil add red bell pepper and onions to it..saute for a min add marinated chicken to it and cook till it soak the water and chicken is cooked completly
  3. Now take eggs add red chilli powder and salt to it…take a pan add few drops of oil keep chapati into it..add this 2 tsp of egg on it and turn back side..let the egg be cooked
  4. Once the egg us cooked..remove the chapati add the cooked chckn and some onion to it (chop onion add lemon juice and mix it) roll it in butter paper and serve with tomatoes and lemon..enjoy❣

Make a salad to go along with the kababs. Sliced onions, sliced tomatoes, finely cut green chillies and a dash of salt. Then roll, make parathas and deep fry. Marinate chicken with all the given ingredients. To assemble: Put parathas on a flat surface topped with chicken malai boti, onion ringsand chutney.

So that’s going to wrap this up with this exceptional food murg malai roll recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!