English Cottage Pie
English Cottage Pie

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, english cottage pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Photo: John Autry; Styling: Leigh Ann Ross. Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple..

English Cottage Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. English Cottage Pie is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook english cottage pie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make English Cottage Pie:
  1. Get 1 kg King Edward Potatoes
  2. Prepare 500 grams Lean Steak Mince Meat
  3. Prepare 6 tbsp Milk
  4. Make ready 3 White Mushrooms
  5. Take 2 tbsp Butter
  6. Prepare 1 Green Bell Pepper
  7. Take 1 Carrott
  8. Take 1 clove Garlic
  9. Get 1/2 Red Onion
  10. Take 400 ml Beef Stock
  11. Take 100 grams Grated Cheese

Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to create another warm and comforting meal usually from the Sunday Lunch left-overs! Cooked beef or lamb were diced or shredded and sometimes the vegetables were added to the meat mixture - such as peas or carrots. This recipe uses raw minced beef, but you could use minced. Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved winter favorites!

Instructions to make English Cottage Pie:
  1. Preheat oven to No 5
  2. Peel & boil potatoes, drain potatoes in collinder, then add milk & butter to pot, reheat until butter has melted. place boiled potatoes back in pot and mash well
  3. Chop onion, mushroom, pepper & carrotts, crush garlic
  4. In new pot add olive oil bring to low heat, add carrotts, onion, pepper, mushrooms & garlic fry for 5 mins
  5. Add lean mince meat & beef stock to onion, mushroom & carrott mix pot. stir well & cook until meat is brown, 15 mins
  6. Place meat mixture into oven baking dish, cover with mash potatoes & sprinkle over grated cheese
  7. Place on middle oven shelf for 30 mins until surface is golden brown

Why is it called cottage pie? It originated when the potato was being introduced as a cheap food for the poor, and the dish was popular among the people living in modest cottages. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages. Drain potatoes; mash with milk and butter.

So that is going to wrap it up with this exceptional food english cottage pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!