Roast potatoes with duck fat
Roast potatoes with duck fat

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, roast potatoes with duck fat. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves. Smashing the spuds adds more surface area to form a golden Then toss them with DUCK FAT, salt and pepper and roast. Flip them half way through cooking and continue to roast the potatoes until they're crackly.

Roast potatoes with duck fat is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Roast potatoes with duck fat is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have roast potatoes with duck fat using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roast potatoes with duck fat:
  1. Make ready 2 x k Rooster potatoes or King Edward
  2. Prepare 100 x g duck fat or lard
  3. Get Enough water to cover
  4. Make ready 3 x tbsp salt
  5. Take 1 x tsp baking soda (opt)
  6. Take 1 x tbsp veg oil
  7. Get flakey salt to finish

Add a few tablespoons of salt and a splash of vinegar. Bring to a boil over medium high heat. Duck Fat Potatoes are without a doubt the BEST crispy roast potatoes in the world!! Potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably So - what's the big deal with Duck Fat Potatoes?

Instructions to make Roast potatoes with duck fat:
  1. Peel and portion potatoes evenly, just make sure you pick a size and stick to it. Cover with cold water and add the salt and baking soda. The baking soda creates extra fluffy surface that will be so crispy when roasted.
  2. Bring potatoes to a boil and reduce heat and simmer for between 5 and 10 minutes. Do not allow the potatoes to cook fully, what you want is for the surface area to be fluffy when scraped with a knife but not soft in the centre, drain in a colander and leave to steam dry for a few minutes. Then transfer back into the pot.
  3. Toss the potatoes around in the pan to rough up the edges, you can see in the 2nd image how fluffy the surface is. select a rimmed baking or roasting tray and add the duck fat or oil or lard.
  4. Space out the potatoes on the tray or trays so that there is some gaps to allow the heat to crisp up all the surface, add a little oil to stop the fat burning then roast at 230c - 450f for about 20 minutes or until the bottom edges are super crispy. Turn them over and return to the oven for a further 10 - 15 minutes.
  5. Serve on a plate or in a bowl for the family to dive into, I used the fork test for crispness and my god they were amazingly crunchy and fluffy in the centre. Best Roasties ever people. https://www.youtube.com/watch?v=1wIc8e-qb8U&t=33s

Here's why they're held as the best roast potatoes in the world! Add the duck fat, potatoes, garlic, pinch salt, thyme, and rosemary. Potatoes roasted in duck fat are widely recognised as the crispiest, tastiest and the most impressive. Return the potatoes to the pan and add the Duck Fat and the salt and pepper. Toss potatoes and ¼ cup duck fat in roasting pan (save remaining fat for another use); season with salt and pepper.

So that is going to wrap this up with this exceptional food roast potatoes with duck fat recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!