Leek, Potato and Spinach soup
Leek, Potato and Spinach soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leek, potato and spinach soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.

Leek, Potato and Spinach soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Leek, Potato and Spinach soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have leek, potato and spinach soup using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leek, Potato and Spinach soup:
  1. Take 5 leeks
  2. Take 400 g potatoes (maris piper/ king edwards)
  3. Prepare 100 g butter
  4. Take 1 white onion
  5. Take 3 cloves garlic
  6. Take 750 ml boiling stock (vegetable or chicken)
  7. Make ready Large handful of spinach
  8. Take 4 tbsp creme fraiche

Add potatoes and stock, turn heat to high and bring to a boil. Serve with a spoonful of yogurt overtop and sprinkle with chives. This vegan potato soup is warm and cozy, and it has a bit more nutrients than the traditional potato leek soup. While we do eat dairy, we love finding recipes that work for all sorts of diets, like vegetarian, vegan, and gluten-free all at once.

Instructions to make Leek, Potato and Spinach soup:
  1. Prepare the veg- cut off the roots and dark green tops of the leeks and slice them, finely slice the onion, chop the garlic cloves.
  2. Wash the potatoes and slice finely
  3. Heat the butter in a large pan, medium heat, when foaming add the onion and garlic. Soften for a few minutes
  4. Add the leeks and season with salt, stir well and put the lid on the pan. Cook over a medium heat for 8 minutes
  5. Add the potatoes and stock to the leeks, bring to boil and cover for 10-12 minutes until the potatoes are tender
  6. Stir in the spinach until it has wilted
  7. Blitz the soup in a blender, season to taste
  8. Serve with a spoonful of creme fraiche and some crusty bread and butter.

We hope you enjoy it: let us know in the comments below! Try this Potato Leek Spinach Soup recipe, or contribute your own. Repeat with rest of potatoes and spinach. Serve with: Crusty whole-wheat baguette spread with goat cheese. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners.

So that’s going to wrap it up for this exceptional food leek, potato and spinach soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!