Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, roast potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roast potatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Roast potatoes is something that I have loved my whole life.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
To get started with this recipe, we have to first prepare a few ingredients. You can have roast potatoes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roast potatoes:
- Get Potatoes (I use Maris Piper or King Edward)
- Get Olive Oil
- Get Salt
- Take Optional
- Prepare Garlic
- Get Rosemary
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Steps to make Roast potatoes:
- Peel the potatoes and cut to to shape. Add to a pain of boiling water and cook on a high heat for 20mins or until softened.
- Drain the potatoes in a colander and start to shake. The potatoes will start to break down around the edges which is exactly what you want to make them fluffy! If possible, shake them outside as the cold air makes them even crispier (don’t ask me how!)
- Whilst draining/shaking the potatoes, add a generous amount of oil to a roasting tin and place in the oven to heat up for 2 mins. Remove the tin from the oven and add he potatoes - they will sizzle abit. Turn them all in the oil to ensure they are evenly coated. This will give them a lovely colour and crispy outside.
- Place in the oven at 180c. After 20 mins remove and turn over. Return to the oven for another 15 mins or until cooked. Season with seal salt and serve.
- Optional - season with garlic and rosemary for extra flavour.
Our easy recipes will give you perfect roast potatoes every time - crisp and salty on the outside, fluffy and steaming on the inside. Roasted potatoes are definitely my favorite way to eat potatoes. Roasted Potatoes are a must at our house. I use a similar recipe to this and it's always perfect. Learn how to create a crispy outside with a steaming fluffy inside every time.
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